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Hi all, I forgot how attenuative wy1388 is and Ive ended up with 12.5% belgian ale. I had a bottle last night and had no carb at all after a month in the bottle. I suspect the yeast is a bit tired. Im thinking of opening bottles and adding some champagne yeast but Im a bit concerned that this...

Hi all, Im looking at a Belgian recipe that specifies clear candy syrup. Now I understand belgian candy sugar is used for its caramelised flavours and colour. I assume the clear candy syrup has not been caramelised (therefore clear). Is there an advantage to using this or should I just used...

I think its time. September is almost here. As usual the standard rules apply: 1. You will supply 21 bottles of your finest hand crafted to be delivered to a designated drop off point to be determined. There will be drop off points in yet to be determined locations. 2. The bottle shall be...

Not sure if this one has been posted: Do this one first - watch the video :o : Click here Then this one: Click this one too cheers Andrew.

enjoy :icon_cheers: Link

My yeast only arrived yesterday. Smacked the pack at 6:30pm. I put down a 40l ESB. I was going pitch half onto a Ringwood yeast cake and use the new wy1275 for the other half without a starter. Decided not to use the Ringwood as it was a bit funky. After brew was in the fermenters I drew off 1L...

Hi, I bought too much Wey. Munich I in the last grain bulk buy (forgot I already had some). Does anyone want to swap some of this for some different grain you may have too much of. I havent weighed it yet but I would probably have 4-6 kg excess. I dont need pale ale but would be interested in...

1. Retsamhsam - 12 x American IPA and 2x Rye Pale Ale 2. Bizier- Melon Farm Snakebite IIPA 3. Josh - Belgian Pale Ale or Oktoberfest 4. Fatgodzilla - Bright Ale 5. Gulpa - Belgian Golden Strong Ale. Wyeast 1388. 8.5% - Drink anytime. 6. Thommo - Pale Ale 7. Muggus - Brutus Belgian Ale, 6.0%...

Looking for a new mash tun. BigW has some good specials. How do I tell if an esky is food grade plastic inside? Thanks Andrew.

Ive just finished my second step mash and both times my efficiency has been 10pts under what it normally is when I do a single infusion. Is it normal to get less efficiency with step mashing? Thanks Andrew.

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Hi Guy, I put down my first extract brew yesterday. At this stage Im a bit concerned that I did not get even remotely close to my bitterness targets. My recipe was: 1.7kg Liquid extract 1.25kg Dry extract 200g Dextrose 250g Crystal 35g Willamette (6%) @ 60min 20g Willamette @ 10min 5g...