Search results

Hey guys and gals, I've been brewing four different beers for Christmas time this year, a Pale Ale, Red Ale, Tea-Infused IPA and a Christmas Brown. Unfortunately my Pale Ale (the safe beer that even my non-beer drinking family was expected to enjoy) has picked up a bacteria infection during...

Hey folks, I've got a CO2 cylinder that I purchased 3-4 months ago at ESB in Peakhurst, Sydney (linked here). The shop is a little bit of a drive for me to get to, and since I work in North Sydney I'm now just doing tank swaps at Daves to save time. The tank as mentioned is only 3-4 months...

Hey guys, sorry if this has been answered recently, but the only threads I could find were years old and the stores mentioned were either now out of business or don't do refills any more, only swaps. I purchased a 10KG CO2 tank about 3 months ago, and it now needs a refill. Aquariums won't fill...

Hey guys, sorry if this has been answered recently, but the only threads I could find were years old and the stores mentioned were either now out of business or don't do refills any more, only swaps. I purchased a 10KG CO2 tank about 3 months ago, and it now needs a refill. Aquariums won't fill...

Hey Guys, I'm looking for some more experience IPA experts to weigh in and help me out here, as the brewing software I use (Beer Smith) will likely get a bit confused when it comes to hop absorption in the boiling phase of this monolithic brew. OK, so I've essentially got a basic IPA recipe I...

Hey guys, While I've been home brewing small batches in a 20L Urn and then just using bottles to store all of my beer after fermenting I am finally ready to take it all up to the next level. I have no budget, but don't recommend a $400 tap just for the hell of it, please only suggest expensive...