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Heya Just after a bit of advice about my next brew. I've just brewed two Maibocks in a row, on Wyeast 2633. (1st brew: new yeast, 2nd brew: repitch) I'm about to rack the 2nd brew, and am planning to just repitch again, however I'd like to do something a bit different to a Maibock - however...

Hi I mixed up a Maibock on Sunday night. Pitched the yeast (WLP833) at about 24degC Then started cooling it overnight. Unfortunately, I still haven't got my setup with the powerpoint timer on the fridge right (or invested in a thermostat), so it got down to around 14C by the next morning. When...

Hi all, just signed up today after perusing the wealth of info on here for the last couple of weeks. Been brewing (only kits/extracts for a little while now). Lately been getting into the darker/heavier ales. I've got a barley wine on at the moment. It's been in the primary fermentation keg...