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in my search for a sweet home brew cider i was wondering if any of the geniuses here were able to help me out here ive made one cider which the flavour was nice, however the alcohol content was excessively high i was going to attempt the same/similar recipe, apple and pear juices possibly some...

was in coles today and saw tins of raspberry in syrup and passionfruit pulp in cans and was thinking i could use these in a cider to the likes of rekorderlig if i put these in some water and blend it, filter it into a saucepan heat with some brown sugar pour this into the fermenter throw in a...

enjoy an occasional tooheys old or carlton black every so often so figured i would try and brew something similar not sure where i want to head with this so the recipe will be a bit mixed and seem slightly all over the place so hoping someone could guide me coopers dark ale or stout and...

i read a post somewhere about how easy it is to go to grain for a small 9L batch it was a biab i was looking at having a go at it in the near future can anyone tell me what i need to do a BIAB, where to get it from and a price and if not asking too much a good first brew to do cheers fellow...

so i have entered the data in numerous places getting different values each time, one says 7.25%, another 1255% (my personal fav) and others say 12-15% i made a ginger beer OG = 1.037 FG = 0.097 many calculators return saying NA, so if i bump up OG to 1.047 and FG to 1.000 it works out to be...

girlfriend asked i i could make an alcoholic drink from the powdered sugar ice tea so my question with the ice tea powdered sugar packet adding water turns it to ice tea, if i do this in a big enough quantity and add yeast what will result?, obviously it would be very dry and the only flavours...

ok so i put the ginger beer down on monday and its still actively fermenting like crazy a pile of foam and bubbles 6 days after putting it down, the recipe i adopted it off said to start taking measurements 6 days after putting it down, thats tomorrow, no way in hell its almost finished, i used...

thoughts on this concoction? coopers ginger beer can 500g ginger (half sliced half grated) 3 tsp dry ginger powder 125 g of ginger marmalade if available 8 birds eye chillies 3 cloves 150 g brown sugar 1 lemon juice 1.5 kg raw sugar made to the volume on the can using the can yeast thoughts on...

looking for a k&k carlton black clone if available, probably be putting it down early feb i have a fridge which i have on for 3-4 hours a day 11-3 just to protect it from the extreme heats any recipes or recommendations? cheers

ok so ive been reading about chilli ceverza and it sounds pretty enticing thinking ill give it a go im going to use: the coopers ceverza tin with the yeast supplied either 5 birds eye chillis or 2 jalpenos chopped one lime skin thinking of putting 2.2 litres and the chillis and lime skin into...

so its my second brew ever ive put down a brigalow apple cider as per instructions however i added a lil honey to increase the alcohol and some flavours, i added the yeast supplied when the temperature was at 21 degrees, its been 2 days average brewing temp 18 degrees the back of the can read...

hey was looking at making a trial cider ive read people making cider from a single bottle of preservative free juice and champange yeast wondering what i need and how to do it cheers 2nd brew guys so i dont understand muchterminology and by much i mean any lol

hey guys so the girlfriend's parents brought me a coopers brew kit me and the girl brew it together, we made a few mistakes, didnt expect it to be perfect been measuring the gravities and im about to bottle it tomorrow about 11 days after brewing i think its really short but the gravity hasnt...