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currently coming up to boil and looking at OG post boil 1.068-70 mash was high at 68.4c over shoot recipe called for 67.5 planned on using S-04 , calcs show based on 75% an FG of 1.016-17 will this finish to high and be cloying? cheers

water profile for Harrisdale area in Perth southern suburbs now what do i do with it,hahaha

thought i put this here as bit more relevant the Red X is there to use it up the choc wheat used for colour as i have it on hand the dry hop isn't set in concrete what do we think brewers? HOME BREW RECIPE: Title: Batch 45. AIPA Brew Method: BIAB Style Name: American IPA Boil Time: 90...

what you think guys, should this give a hoppy beer? kegged it yesterday and tasted today and i don't get any hops HOME BREW RECIPE: Title: Batch 44. Otters Pale Brew Method: BIAB Style Name: American Pale Ale Boil Time: 60 min Batch Size: 21 liters (fermentor volume) Boil Size: 26.9 liters...

planning to added about 150g at flame for a hop stand of about 20min before starting to chill how are you guys calculating the IBU for this addition? surely its not the same as a 20min boil addition cheers

do you guys cover the brew kettle while chilling using immersion chiller to avoid any wild yeasts or whatever that could effect wort as it comes down in temp?

anyone used these? i seem to recall someone on here had some and feedback was good but they not had them long, cant find thread...

I've ended up with 28l of wort before boil at 1.045, basically I'm 1.5l to much and should be at 1.050 before boil. Boil just started and plan was 90min, should boil for 120 instead?

first time using BRY-97 and I'm getting decent amount of sulphur smell from it its been fermenting near on 2weeks now and seems to be all done at 17-18c should I just crash chill this now or do I need to wait till the sulphur disapears first?

currently still fermenting away I brew a simple smash APA using golden promise and cascade hops yeast i used BRY-97 i mashed at 69 by accident and now stressing it will be sweet? could i add some dex now while stilling fermenting? will this lower fg and dry it out? cheers

Brand new all ss 70/72 L pot Have gone to an urn so not needing it $100

hi all should i be pitching one or two packs of US05 into 20l of 1.068? cheers

http://www.aus-appliances.com.au/birko-1009040-40l-hot-water-urn.html?gclid=CK63koni78ACFUkJvAodQokAJA seems like the best price out there?

Anyone done this? have a stout in the fv cc at the moment and thought about adding dates, will this work?

hi all do you think this will turn out good 1 x coopers real ale 1.5kg light DME 20g amarillo 10min 20g cascade 5min 20g galaxy dry hop or just some more amarillo/cascade us-05 done to 21Lt it shows OG1.052 FG1.013 45IBU 5.1ABV in the keg thanks Lukas

kegged this EPA on the weekend and had a little taste not getting much flavour, not sure never brewed this style would you guys dry hop this as well?? english pale ale (Extra Special/Strong Bitter (English Pale Ale)) Original Gravity (OG): 1.050 (°P): 12.4 Final Gravity (FG): 1.013...

Brewed an IPA which had some dex and I missed it in the boil It's close to 36hrs in ferment, can I add it to tv and when? Cheers

brewed the following all cube hopped IPA and it doesn't have much flavour BB Pale 4.8kg 88.89% Dex .5kg 9.26% caramunich .1kg 1.85% Amarillo 42g cascade 42g centennial 52g chinook 52g brewmate says 62 ibu SG 1.062 into FV at 21 lt, I maxi biab so the wort was around 1.080 in...

for the next couple months I will be busy and wont have time to brew AG the only brewing I have done is AG so I have no idea about kit stuff but I assume its much quicker? I have heaps of hops and some types of crystal malts so what do I need to do to pump out some decent APA or IAPA? thought...

never done a stout and would like to do one for winter what do the experts think about this choc oatmeal stout? choc oatmeal stout (Oatmeal Stout) Original Gravity (OG): 1.050 (°P): 12.4 Final Gravity (FG): 1.013 (°P): 3.3 Alcohol (ABV): 4.91 % Colour (SRM): 33.2 (EBC)...