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1. RdeVjun 5 * TBA 2. tallie 1 * TF FM MO 3. Frag_Dog 3 *TF FM MO * BB Ale * Wey Vienna 4. Logman 2 * TFMO 5. bigandhairy 1 * BB Wheat. 1 * TF Golden Promise. 1 * BB Ale 6. _WALLACE_ 1* BB Ale, 1* BB Pale, 1* Wey Munich I, 1*TBA 7. Batz 1* Wey Munich2 (Will split if anyones interested) 8...

1. RdeVjun 5 * TBA 2. tallie 1 * TF FM MO 3. Frag_Dog 3 *TF FM MO * BB Ale * Wey Vienna 4. Logman 2 * TF Floor Malted Marris Otter 1 * Barrett Burston Ale 5. bigandhairy 1 * BB Wheat. 1 * TF Golden Promise. 1 * BB Ale 6. _WALLACE_ 4 * TBA 7. Batz 2 * TBA 8. TidalPete 3 * TBA 9. DKS 1 x TF Pale...

"I'm a little tea-pot" Stout - Foreign Extra Stout from Jan-Feb ed of BYO.com p 37 BB. Ale Malt 4000 Pale Wheat 500 W. Munich I 730 Medium Crystal 80L 250 JWM Dark Crystal 120L 250 Roasted Barley 250 Pale Chocolate 150 W. Carafa II 150 Rice 400 Acidulated malt 100 Amarillo...

The Polish Club is worth a look: http://www.polonia.org.au/ if in Milton but the Scratch is hard to go past. Was just there today and the guys seem very keen and have a great focus on craft beer. Also UQ's Staff Club on campus at UQ is still good for craft beer but only until 23 Dec - they...

[Part 1] 1. RdeVjun Correct 2. TidalPete Correct 3. Bradsbrew Correct 4. Argon Correct 5. Banora Brewer Correct 6. Brucce Correct 7. Winkle - Okie Dokie 8. Crunched - PAID 9. Dazdog - checked and correct 10. Ekul Correct 11. Galamus Correct 12. Jarthy Correct 13. stl Correct 14. buggar work...

1. RdeVjun Correct 2. TidalPete Correct 3. Bradsbrew Correct 4. Argon Correct 5. Banora Brewer Correct 6. Brucce Correct 7. Winkle - looks about right Ralph but the freight values for 3 bags (full) isn't displaying 8. Crunched Correct 9. Dazdog - checked and correct 10. Ekul Correct but the...

1. RdeVjun 1* Wey BoPils, 3* TBA = 4 2. TidalPete 2 * TBA =2 3. bradsbrew 2* BB Pale, 1*TFFMGP=3 4. argon 1*BB Ale, 1* TFFMGP = 2 5. banora brewer 2 * BB ale = 2 6. 7. winkle 1*BB Ale, 1*BB Pale Pils, 1 * TFMO = 3 8. crunched 2*BB Ale, 1*TFGP, 1*TBA = 4 9. dazdog 1 * BB ale, 1 BB Pale Pils = 2...

Is it a lager by any chance? 'cause I when I ferment mine I always get a meaty/fishy smell I can't usually describe properly. It is quite normal: http://www.howtobrew.com/section1/chapter10.html M

Hi all, Anyone use one of these plug-in thermostat controllers on their fermenting fridge/freezer: http://shop.ebay.com.au/items/_W0QQ_sopZ12...ksid=m270.l1313 I've an old chest freezer I'm looking to use for fermenting and don't want to modify it's thermostat so hence the need for an...

1. Bradsbrew = 4 kegs 2. Dazdog = 2 kegs 3. bigandhairy = 2 kegs 4. NickB = 4 kegs 5. Batz = 4 kegs 6. bowie in space = 3 7. RdeVjun = 4 8. Winkle = 2 9.Sunshine_Brewer = 4 10. Paxx = 2 11. Brenn Gunn = 3 12. Weatherby = 4 13. Bribie G = 2 - If before August I can pickup for Sunny Guys (meet me...

3 for me, too. 1. Bradsbrew = 4 kegs 2. Dazdog = 1 keg 3. bigandhairy = 2 kegs 4. NickB = 4 kegs 5. Batz = 2 kegs 6. bowie in space = 3 7. RdeVjun = 4 8. Winkle = 2 9.Sunshine_Brewer = 4 10. Paxx = 2 11. Brenn Gunn = 3 12. Weatherby = 4 13. Bribie G = 2 - If before August I can pickup for Sunny...

Went with a tie-down ratchet system in the end: Works quite well so far. M

Last I recall the best you will do on the complete beer wateland that is the Gold Coast is the PA at Jupiters Casino: http://www.jupitersgoldcoast.com.au/TOP_LE...AGE__The_PA.htm They at least have a range of beers on tap that extends beyond most establishments (of which ofter the most exotic...

A Burliegh sales rep told me it was their "My Wife's Bitter" rebadged as Spitfire IPA for Pig and Whistle. He intimated that the name was more of a idea by Pig and Whistle and not Burliegh at all. M

See a fair bit of this at work and it is pretty much as most have described it (apart from the 419 angle - this is not that but 419eaters is still brilliant). This type has been around a while too: http://www.scamwatch.gov.au/content/index....l/itemId/792165 As mentioned - crook cons you into...

Ha ha! Bloody classic - I'm going to borrow that one ;) M

Sounds like one of these: http://www.amazon.com/Oregon-Scientific-RA...r/dp/B000H9V4HW dailydeals.com.au/catchoftheday.com.au would sometimes have them cheap. Otherwise Dick Smith? Cheers, M

My standard approach now is to leave ales on the cake for at least 2 to 3 weeks after primary (however long that takes) so in total in fermenter for 27 to 29 days (at least the last two ales were). I used to rack after primary to then secondary but got lazy and decided to see what happened if I...

Greetings, I'm curious (and keen to copy) what other brewers have devised to hoist biab bags after mashing? I have a crown urn and was thinking about a rachet tie-down strap but I'm sure there have been some far more ingenious methods deployed. Pics would help greatly too ;) Thanks all, M

Impressive! A year ago though but not in operation for all that time? I've seen a bottler they use at Burleigh Heads Brewery and that was worth tens of thousands of dollars and it was not as full of awesome as this one. To have it idle for a year must have been painful (if that was the case)...