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That's right w.a. people I'm on the Senate paper as a candidate for stop the greens party. had enough of the government banning everything we enjoy and the fun. so i put my money where my foot goes and haven taken a stand! i hope everyone on here does the same and make the major party's take...

Anyone got them? I need some for a brew

Hey guys is anyone in wa going to be at the Brunswick. show tomorrow.? cause. we could have an impromptu beet at the pub for a catch up. the missus and i will be there with the 4 in tow.

Hey guys, I'm off to Bali next week and wondering about beer related items. mainly taps no handles. And maybe drip trays and beer matts is want i am chasing any one found anything overe there?

I think my beer might be infected tastes ok and smell fine too. but the picture. May. say different

I am after a drip tray. Must be around 450mm long and the tray about 150mm wide. Hopefully someone has something they don't want...

I'm making a rye beer up for a change in flavour. Its a low alcohol beer and in my usual 30 ibu range. Never having used rye before what can i expect and if i keep my sparge water up to the grain bed will i possibly get over the stuck sprage nightmare? Also should i add or change anything to...

well i stopped into twoc and got a keg king soda stream adaptor. now i got the bottle and guages and some line and away i went. my beef. the adaptors are shithouse. the mating faces of the adaptor are not square. Shitty finish on the threads and poor clean up. I finally got it to seal but...

I did an ale recently with pale ale malt, veinna malt and half a kilo of LLME and 20g POR. I used the por flowers and the brew cellar premium ale yeast which according to them is similar to S-04 and i am now having a problem with either the yeast or grain protiens not dropping out of solution...

dON'T FORGET GUYS THE CASE SWAP now i have a keg setup so if you want to bring a keg you are more then welcome to plug it in

i finally got round to finishing it using it. the HLT is a 20L birko, the mash tun is the 15L stock pot with some foam wrapped around it and then kettle is the 20L pot from the olds until i sort out something.... starting to thinking of a bigger pot for full batches now.

I don't enough exactly for my williamette amber ale but i do have some grains for an aussie pale ale the tommy ruff Australian Pale Ale Recipe Specs ---------------- Batch Size (L): 15.0 Total Grain (kg): 3.000 Total Hops (g): 30.00 Original Gravity (OG): 1.047...

i just got my weldless thermometer and i am wondering if i should put it in the hlt or the mash tun? i was going for the HLT to get the right temps for dough in and sparge but thinking for mash tun for strike temps and for mash out. with the hlt just use the stick thermometer i already have to...

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I insulated my mash pot today and did a dry run. threw in some decent amount of water and threw in the thermometer and set the timer for an hour. Initial temp of the tun was 65 degree's and the temp after an hour was 58 degree's. I do understand the grain will hold temp better but is 7 degree's...

I brewed this up about 4 weeks ago. Original Gravity (OG): 1.078 (P): 18.9 Final Gravity (FG): 1.020 (P): 5.1 Alcohol (ABV): 7.66 % Colour (SRM): 14.0 (EBC): 27.6 Bitterness (IBU): 108.4 (Average) 90.98% Pale Ale Malt 3.01% Carapils (Dextrine) 3.01% Chocolate...

http://www.aussiehomebrewer.com/forum/inde...amp;recipe=1499 I am about to brew this again this weekend with 1056 yeast and i am wondering if a protein rest at 58 degree's for 15 minutes and then 60 minutes at 68 degree's would improve it or possibly over complicate it? I have changed it this...

Hi Guys, I have for sale a selection of glass and plastic bottles from 500ml to 750ml (glass and plastic) and a bottle tree. I also have a two hand bottle capper for sale. The bottle capper is your red style one like these the bottle tree is full of bottles - 72 i believe plus more - and...

I just bottled a bit of my pilsner and then through the rest in my keg. i washed and rinsed with pink neo too. and now its in the fridge at 2 degree's.. Now will this be okay for about a couple of weeks till i can carbonate it? or should i feed it carbonation drops and carbed the keg that...

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