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Having been brewing with a 50l braumeister for a few months using the same recipe i was wondering if anyone could check over the figures... Grain payload - 11kg organic lager malt Water in - 53 litres Sparge - 12 litres Wort to fermenter - 53 litres Gravity - 16 Plato (i use a brix...

Heres a link to show our first brew school session using a 50l Braumeister.... enjoy! edubru.tv

BM owners.... have you successfully brewed a pilsner lager? What recipe did you use? Did you use the standard settings or did you programme your own times and temperatures? Any answers gratefully received.

Hi As a new poster on this forum ... and a complete novice to brewing... perhaps someone could help me out. I am looking to start a home brew school in sardinia and have selected (and bought) a Braumeister 50 litre brewing machine. I am now looking at the options for storing the beer: Bottles -...

As this is my first post on your forum, i will start by introducing myself. I live on the island of sardinia (part of italy) and have recently taken delivery of a Braumeister 50l. I own a small farm here and have just become qualified as an operator of a 'fattoria didattica' - literally...