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I think your a dud for leaving it out in the rain Kev...:p

Good review mate, just wondering what you mean by 3.5l dead space as I thought the mash tun dead space was 6.9 litres? Also I have my boil off set to 2.2 litres an hour but you said you got 3-4 litres boiled off, or was that a 90 min boil?

Im in the same boat. I think 10amp will still be fine looking at the Youtube vids.

Yeh tell me about it, I was surprised how heavy it is and big compared to the GF30 I have and my Guten 40L. I had to re arrange the shelves Im going to store it on so it sits on the bottom shelf. Im also going to sit in on a dolly so I can wheel it out of the garage on brew day to rinse out. Ive...

Try this. https://youtube.com/shorts/m1zkgvHL9ec?feature=share

I just uploaded it here. Wasnt sure how to link it.

I just brought the G40. Upgraded from the G30. Very happy with it so far. Quality build. It has a great new basket design.

@Ed Mylan Is also a contestant on the series. Just realised he was the OP..

Cheers mate, looking forward to watching the series.

Cheers mate yeah her meat slicers do look good so might go over there and check em out.

Cheers for the recipe. Will try that next using the 43mm casings like you did. I ike chilli and make a curry every Sunday using my dads home made chilli flakes from his chilli plants so will certainly add a decent amount. I used bacteria a few years ago when I made my first batch of salami...

hey mate they look awesome. Im going to try a few of those recipes. So you use the T-SPx bacteria to ferment them? I didn't use that or instacure with this lot as per Mercs recipe on the first page. And have copped a bit of flak from those saying its not safe and dangerous etc. They are only...

I can't believe no one has posted in this thread in almost 3 years.....On the weekend I tried Mercs recipe way back at the start of this thread. I doubt he or many of the other members of AHB are even on here anymore. (Copped some flak from FB users saying its dangerous and I should have used...

Not yet...lol

Ive had 600mls of sanitiser suck back into a beer. It won a competition of sorts against 6 other beers. I wouldnt worry about it, just taste it.

How did you modify your bucket blaster to clean your taps? I just brought one as well and want to do the same thing?

Dos anyone know if you have to sue special food grade Nitrogen or if the disposable cylinders at plumbing stores will do the same job? Ive read that beer Nitro is a mix of Nitro and CO2 but it doesnt seem to say that on the cylinders that are sold at kegland and other brew stores etc.

Ive had both and they both pour with a decent cascading effect like Guinness. You have to pour from height and the Mango Milkshake can says to shake the can twice then pour from a height.

Not every can has a widgets. 4 Pines Nitro stout is in bottles and has no widgets. Either does One drop mango Milkshake IPA. Which is why I asked as it seems they can bottle/can without using widgets??

Hi guys, Just wondering if anyone has kegged and carbed up a beer using nitro and then managed to bottle using a CPBF with that nitro beer? Im thinking of buying a small nitro setup but wait to bottle a few beers to give to mates etc?