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Batz, it is a stainless steel female fitting that screws onto the coupler and seats onto a rubber washer, the postmix fitting screws into the other end and away you go. I got it from my local Hbs. [email protected] ph 0248695505, talk to a chap called Ron,very helpful fellow, won't...

there is a fitting you can buy that will screw onto the top of the tooheys keg adaptor that will allow your corney keg lines to plug straight in. cost about $17

I don't drink much at all,,,,,,,,,,,,,,,,,,,,,,spill most of it.

I have decided to try a batch of Fresh Wort for the first time, kicked it off at 25deg then fermented it at a constant 21deg for 7 days, the airlock was dead after the 7th day so turned the temp down to 3deg for a further 7 days. Got all set to keg it off today and bugger me the bloody airlock...

Welcome back to the wonderful world of K&K Xaeros, definatly a step in the right direction. Great beer, Great price, and half the time and effort.

Hey Barney, hope you are still talking to us tomorrow, I got bit by one of those buggers, sat me fair on my arse for a week, only a visit to the local GP got me going again. They might be little but hell they can pack a punch.

I'm definatly with GMK on this one, support your local bloke, it"S a barstead when you haven't got one.

Any body gonna show me theirs?

It can cost very little to set up a fermenting fridge and brew at a constant temp. I went to a bloke who repairs fridges and sells second hand ones and asked him if he had any old ones that looked ugly but still worked, he sold me one for $10, a 0 to 40 thermastat you can buy for $35, allow $10...

Hi Big D, the switch in the control panel will switch power to either the fridge plug (grey cord ) or the light bulb mounted under the fermenter for heat ( red cord) depending at what setting the switch is at. Unfortunatly I took this photo just a few hours after fermentation had finished and...

where the probe and temp gauge go into the heart of the brew

the controll panel

this is the fermenter (84 litres in thar)

Here are some pictures of my temp controled brewery, 1 is the fermenter (84 litres in thar) 2 is the controll switch, just set it and forget it, 3 is where the probe and temp gauge wire go deep inside the brew via a fish tank heater tube with the gizzards removed.

Oh well, back to the drawing board. (sigh)

sorry for breaking the thread chaps, I just wanted to see if the picture came out. Have just discovered how to do it.

Don't know about a mash brew Joe, I only do k&k and it works well, probably different for the mashers.

I guess every one has their own way of doing things,different as they are, but to the same end. I simply ferment for 7 days then turn the temp down to 0deg for another 7, without racking, and then kegging. According to the Grumps, autolysis is not a problem here because the brew is not on the...

crickeys, I'm selling the Harly and buying a toyota!

just fell of my seat laughing