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  1. K

    WLP300 - infection?

    Hey guys, my hefeweizen was in the fermenter for two week and when I took the lid of to siphon it, I've found this :S [sharedmedia=gallery:albums:946] Is it an infection?
  2. K

    Russian Imperial Stout

    Hi guys, just want your opinion of this imperial stout I'll be brewing on my 50l BM... Imperial Stout Batch size 45 L Boil size 55 L Boil time 90 min Efficiency: 80% Yeast: WLP004 Original gravity: 1,094 Final gravity: 1,013 Est ABV: 10,8% Grain bill: - Pale malt 72,6% - Carraamber 6,3% -...
  3. K

    Using Sucrose As Yeast Growth Medium

    I'm in a dillema... I have quite a few yeast tubes that I want to freeze for my yeast bank, but the problem is that a lot of them are gushing out and foaming when opened. So I've decided that I'll pour these tubes into a erlenmayer flask with 1 l of 1,038 OG starter to minimize te problem with...
  4. K

    Achouffe Mead

    Hey all, will be making my first mead this week, slightly Belgian modified, so I am wondering what you think of the recipe: - 62 % flower honey - 38 % Candi Sugar, Amber - yeast nutrient (boiled yeasties) - White Labs Belgian Ale (WLP 550); supposed to be the Achouffe yeast strain ABV for this...
  5. K

    Degassing & Opening A European Type Sanke Keg

    Hi all! I'm from Europe, but I really like your forum :) I got today these kegs (4x 25l and one 50l for 100 :) ) and am wondering how to open them? I'll degass them and them just unscrew them with a wrench? The top of the keg is like this and I couldn't find anywhere how to open this type...
  6. K

    50 L Sanke Fermentor/tap

    Hi all! I was wondering if this would work: I would modify a 50l sanke keg into a fermenter, by cutting a hole in the bottom and then use a corny top to cover it (bigger hole for better and easier cleaning), then I would also add one faucet in the middle for checking the gravity during the...
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