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Ok. I frigging love this stuff. Anyone have any ideas how I could replicate it. Obviously when it comes to sours it is a challenge to clone, but hey, if anyone has any ideas or insights, pretty please with goaty barnyard pedio brett on top. Chuck it my way homie. Cheers. Damien

Howdy all. Just after some opinions. I am well aware of the need to reculture CPA yeast in order to replicate 'that' aussie pale ale ester profile. BUT what if you can't?? Or what if the starter fails? What would be your second choice yeast. Mine would be S-04, but just after some other...

Posting this for a friend. He has a second hand fridge that he doesn't need any more. Works fine, a bit of cosmetic rust but would serve someone well as a fermenting fridge. Was owned by hippies in the past, so I reckon the good Karma will stay with the fridge. As long as you can pick it up from...

Feb 8th – ‘Taste-Off’ - Bring a beer that was designed to be a particular style, and the club will blind taste test it. The winner will receive an award that states emphatically that they are a bloody legend. Meeting starts at 6pm at the worlds best home brew venue, the stock room at Burleigh...

Greetings Brewers! Our 2013 monthly schedule looks like this; Feb 8th – ‘Taste-Off’ - Bring a beer that was designed to be a particular style, and the club will blind taste test it. Mar 8th – Pale Ale Comp – Bring a beer that has the words ‘Pale Ale’ in the title and we shall all judge. Apr...

Happy Brew Year Fellow GoldCLUBers! As we are all probably knackered from the Chrissie Festivities it will be a social affair, revolving around what our schedule shall be for the best Brew Year ever... 2013! We will discuss everything from membership fees to future meetings. See you all...

Just after some tips from some experienced Brau Brewers on how to wring 60L of wort out of a 50L meister... Possible? Wort boil overs?? Fountains??? Too Much Grain?? Just hoping for some guidance.... Cheers dudes!

yeah... I know I am going to get slammed, but I have looked at the search button AND my usual channels, and can't find any galaxy for relative bulk amounds (1Kg) Any tips much appreciated! Cheers guys and girls.

Ok... so I just payed a lot for some Euro porn, and after trying to fight suction when lifting my malt pipe I nearly popped a frigging hernia... Any tips for overcoming that suction exerted when lifting the malt pipe... I really don't want this to be a two man jobby... hints tips welcome...

Righty-o. I want to get the frigging ball rolling on my BJCP exam and am a little confused. I remember a few months ago being told that the places were already filled for Brisbane or something to that effect. I travel a LOT for work, so can probably sit the exam elswhere if need be, anyone...

Howdy Peeps... Quick question... the last two brews I have done have been interupted... One with a Date night last night (was definately worth stopping a boil!) and the other with something I can't quite recall. My question is, if you are doing a pretty stock standard all grain 1 hr boil...

Morning All! <h6 style="background: white; text-indent: -18pt; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"> November 9thMeeting</h6><h6 style="background: white; margin-bottom: 12pt;">Attack of the Clones Just like Episode II, this months meeting will involve...

Howdy all, If anyone is keen for a drink on the Gold Coast this Friday 5:30-8:30 and haven't been to Burleigh Brewing Co before, they put on a frigging cool night. Band, German Sausage Sangas and sweet, sweet beer. http://burleighbrewing.com.au/brewery-visits/ See you all there... Message me...

Afternoon All!! The next meeting of the GoldCLUB will be at our new venue at the Burleigh Brewing Company this Friday. Our space will be open from 5:15pm, but we will aim for a 6pm kick-off. We are in the store room amongst sacks of grain and boxes. Awesome. Just ask someone where the Homebrew...

Howdy AHB legends. I am about to embark on a very rushed Dusseldorf trip funded by my work. Any hints and tips from anyone who has been there? I guess I will be an expert on Alt bier upon my return. Any hints will be incredibly well received. Thanks in advance! Cheers, Damien

Howdy Brewfolk... Anyone have any experience brewing with Munich Lager II? I recently finished a Dortmunder Ex and fermented at 12 with a 4L starter. Anyone have any experience brewing at the higher end of the recommended temp scale (ie 16). Just wondering, as this strain according to the...

Howdy fellow Gold Coast Brew legends... Just though I would throw this out there... What would be some ideas for monthly Brew Comps/Education nights you would like to see? Eg Style Comps... Brew Rig Education night?? etc etc Or what have you seen work in the past? Cheers, Damien

The GoldCLUB is a new Home Brew Club on the Gold Coast that meets on the 2nd Friday of every Month at the Burleigh Brewing Co. Our Meeting times are 6-9pm. Any questions, please email [email protected] or call 0402 888 553. Cheers!

Hey everyone... I am sick of whinging and bitching about no good home brew clubs, shops, people in the Gold Coast. SO i thought I would do something about it and find out who on here is from the lovely, culture barren land of the GC. I really would like to get a few contacts so we can start...