Looking a putting a cider tomorrow in a 15LT fermenter and I bought some Wyeast 4766 but I am not sure of it I should be using (the yeast that is) and how I should store the remainder? This is a smack pack.
I put my first brew on 2 days ago. I used the following ingredients which was partly from a first brewers' kit.
Cascade Golden Harvest Lager
Brew Blend No. 15 - Brew Booster
50g Cascade hop pellets - Boiled for 10mins in 2L of water (only water added to brew)
Saflager S-23 yeast
Has been...
