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Hey guys, We're launching Fortitude Brewing Co today at Pig N Whistle Riverside from 5pm. Our flagship beer, Fortitude Original, is a Golden Ale, packed with Waimea, Mosaic and Amarillo hops. We'll also have some Noisy Minor ANZUS IPA on tap. Pop in for a pint or two if you can! Ged

I bought from pinnacle and wish I bought from Ross. The font is absolute crap and I got flecks of black rust in my beer. Subsequently a few of my mates have bought from Ross - the font is much higher quality, the fridge is 2c colder, and all in all (gas bottle, reg, lines) it worked out...

Very sorry to hear of your loss. Hopefully they'll live on in their little ones. Regards Ged

With the strong $A it cost me a bit over $100. It's provided me with hours of wistful dreamy reading and given kea few good tips along the way, so I think it's pretty good value. Ged

A lot of the recipes in the weyermann almanac have surprisingly high levels of crystal, and the ones I've made gave turned out well. I think if you mash well and particularly ferment well (healthy pitch, oxygen, temp control) you can "get away" with all sorts of things that are against the...

There's some stuff doing the rounds about "chit malt" (virtually unmalted barley) or flaked barley in a pils for a "grainy" taste. I'm looking to try it soon. Ged

Don't use the old malt extract. Option 1 - English pale ale - mash the pale malt, bitter with perle / por / even saaz, split your 200g fuggles at 20 / flameout / dry hop (I don't no chill so follow others advice on this). Tap off 3l wort and reduce to caramel (you don't have any crystal malt)...

Just mashed in an Ordinary Bitter, and am about to go back to bed, Braumeister pumping away and heading to 68 C. MO 83% Flaked maize 10% Pale choc 2% Sugar 5% Challenger 20 ibus at 60 / 10 ibus at 20 / 1.5g/L at flameout 1469 OG 1036 FG 1010 ABV 3.4% IBU...

Where you buy? Supermarket?

How's it taste? Necked a six pack of Cascade PA on the weekend very quickly. Did you use BB pale ale malt? Ged

AAA 60L 50% Perle Pale 35% Munich II 10% Caramalt 4% Heritage Crystal 1% Carafa II 52/15-63/30-68/30-72/30-78/5 30/30/30 Simcoe 60/15/0 30/30/30 Cascade 15/0/Dry 1046 31 IBUs US05 fermenting as i type, in our lounge room tonight to keep it warm-ish

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I've noticed the newer QDs doing the rounds at the moment (white rather than grey gas ones, black beer ones) are terrible, and are doing exactly the same thing to me. They seem to have bare metal barbs rather than the old ones that maybe had a plastic coating.

american amber. 80% MO, 20% carared. c-hops to 30-35 ibus with a lot of late hops.

http://www.aussiehomebrewer.com/forum//ind...ic=36020&hl "Thank you for taking the time to contact us at Cascade. Producing an exact copy of our Pale Ale using a homebrew kit is a tough ask. Youd have to purchase pale malt (Gairdner variety) grown in Tasmania - yes it does make a difference...

Isn't there an old post here where a lady from Cascade gives the poster the exact recipe. All gardiner pale malt, 30% sugar (!!!), POR to 22 IBU at 60 with a small addition at 10, and lager yeast. Strangely enough I think the exact same thing when I drink it - tastes far too good to follow such...

60l split into 3 batches 10kg dinge pils 20g green bullet 60 30/30/30g Saaz 40/20/0 30/30/30g Styrians 40/20/0 1007 3655 3787 Og 1044 Ibu 26 Consistently hitting 80-85% with braumie now Ged

I've used it in american ambers, milds and stout - very nice malt. Probably should be called "Special Toast" as the flavours are more toasty, and the colour is quite pale (100EBC) Def recommended.

TF FM MO. By muddy I mean many things. Literally a bit hazy despite brewbrite, polyclar, cc'ing, filtration. Lacking in focus, clarity and crispness on the palate (and I don't mean an alteration in attenuation). Dull. I do use GP almost universally now with good results. Mash temps anywhere...

Mate bitter is one of my favourite styles but I just haven't been able to nail it down. I've made about 10 out of the last 60 brews in the last 2 years, and haven't been happy with any of them. What have I leanrt? Marris Otter is muddy and disappointing. Simpler is better. Tried all complex...