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okay, be nice everyone as this maybe a stupid question. after doing a search I couldn't find the answer .soooo here goes. once my beer has finished fermenting ( around 14 degrees ish ) can I empty it into a sanitized cube, maybe add 120gm dex( maybe not, sometimes I add dex, sometimes I don't)...

cooper pilsner 500gm light malt 250 dex 250 corn syrup yeast is S-04 safale 15-24c 12gm saaz 12gm hallertau so I put this baby down on sunday 26th and it started bubbling by nightime, yesterday it seems to have stopped bubbling? its sitting inside the kitchen and the temp guage has been reading...

Hi all, I put down my first wheat beer, used good quality yeast etc, I think I may have an issue with it cos it stopped fermenting after about 5-6 days? I pulled it out the fridge and it started again only for another day, looking through the lid it has heaps of tiny bubbles across the top of...

Hey all, I've just kegged 2 x 19lt lagers and made a mistake and put 100gm of dex in????? Have I ruined it?

Deep fried Coke Recipe Serves 6 Ingredients: 3 eggs 2 cups Coca-Cola 1/4 cup granulated sugar 3 to 4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt vegetable oil for deep frying powdered sugar pure cola syrup Directions: 1. In a large bowl, beat the eggs, then add the...

I've been using these hops for quite some time now, boiling in water then straining into fermenter at the beginning of the ferment process, but never had results in a crisp hoppy brew, using in pilsners. So I'm doing a cerveza tomorrow, 500gm dex, 500gm LDM and some dry enzyme, can I put the...

gday all, just cracked open my 1st attemp at kegging and im pretty happy with the result,nice head etc. But im gonna ask a dumb one here so here goes, the head is great on the beer but it kinda tastes flat? so the dumb question is do i prime the beer 1st / dextrose / before i put it in the keg...

right so now i have a kegerater in the garage and three 19lt kegs, so my batch in my fermenter is finished, do i just siphon it in? do i bulk prime it with dex? i kinda need advice on what to do once its finished brewing in the fermenter cheers all.

hey all, ive been brewing for about 12 months now and only just starting to work all this stuff out, what i like and dont like, still brewing with kits though i have just invested in kegs, i like the lightness and easy drinking of the superdry beer, bland i know, but can anyone give me a recipee...

So I bottled a pilsner 1 month ago and I've looked at it today and there's a shit load of crap in the bottom of the bottles, so I'm thinking can I strain it? And put it in my sterilized kegs? Its alcohol now so is infection an issue? Is it worth doing

hi all, was wondering if anyone had some templates or advice on brewing notes, tasting etc so i can keep track of my beers, getting too many on the go now and i need to be able to go back and see what i did right and wrong cheers

hi all, i intend to buy a kegerater this week and come across two companies so far,of course brew mart in ossy park and a company called beveragehq ossy park also. i intend to spend 1500 TOPS (wife would kill me if i spent more i think) but im worried about buying a peice of crap that i cant get...

so my next batch is ready to bottle, and im reading about cold conditioning for a clearer beer etc, so exactly how do i do it? do i sterilize another 30lt bucket and pour it in leaving the sediment in the old bucket and put it back in the fridge at around 2-4 degrees for a week then bottle?

hi everyone, ive had great succes with normal kit style brewing but haved moved on to better quality kits using no dextrose only good quality malts and cold yeast ( 12 to 18 degree) hence iv started brewing using a fridge held at 13-15 degees. ive bottled my first batch and have alot of sediment...

Hey all, ive had two batches brewing since november. Sorry to say i forgot about them.Would they still be ok to bottle? what should i look for? Also can you prime with castor sugar

hey everyone, my first attempt at bulk priming resulted in a batch of (definatly) flat beer. so my question is can i put it back in the tub with some fresh yeast and go again or is it stuffed. Cheers