Went down on the 25th march ESB wheat beer,saf wb-06 dry wheat yeast,12gm Saaz, 500gm LM, 250 dex, 250 corn syrup (powder)
Sg 1040
Sitting on 1012 now? Tasted ok, so I guess it's not infected, so ill chill it at 1 degree till next Monday and keg it, recipe sound ok? I've left it at room temp for...