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I need help with an infection in my brewery. I was living in a damp underground appartment were mold just grew on all of my brewing equipment and I started to get some bad batches. They didn't look like they had mold but were hazy and smelt and tasted like Burnt popcorn and metallic. I through...

Hi guys, I've just moved to Newcastle for a warmer change, under the impression that there was plenty of work here but I'm having trouble finding a job. Just thought I'd put it out there and see what comes of it. My experience is in working on commercial/ industrial equipment...

Hi. I'm new to the forum and thought I'd introduce myself by showing you the system I built and use to brew on. Not sure If this is going to work as I'm having trouble uploading photos here. But let's see.

I want to focus on brewing a good session beer in the vein of an apa, with a great hop nose. i couldn't find many examples on the forum so thought id ask if anyone has had success in coming up with a good recipe, of there own or from elsewhere. I'm thinking around the 4% abv.

i've been recently playing around with water in my brewing. I was just wondering about table salt as listed in beer smith (which i believe is sodium chloride). i bought normal unionised table salt but they all seam to have a cracking agent in them, this one has (554) is this ok for brewing?