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The 'Munich' yeast is a Bavarian weizen yeast.

I don't know when the next small batch of beer will be done. There is very limited tank space at the moment. When I get ahead sometime, I would like to do a Dunkel Weiss and Amber ale. Cheers

Hi Liam, thanks for the feedback. This is the second Wit, and hopefully more to come, which I did with Sim. Sim was good enough to source hard-to-find-Seville-oranges for the citris peel and Indian coriander seeds. Whe had quite a difficult brewing day with all the unmalted grains and ended up...

This is what my 18 month old son bought me from Archive on Thursday night.

You couldn't describe this beer any different, good job!

Thank you very much, that is the one. cheers Johann

Thank you very much, that is the one. cheers Johann

Hi Everyone Just realised I posted this topic in the wrong place and don't know how to move it...Someone posted a topic on microbreweries in and around Cape Town, South Africa, a few months ago. I cant seem to find it and since I will be going there soon I would like to chase these up. Can the...

Hi Everyone, A few months ago someone posted a good topic on micro breweries in and around Cape Town. I cant seem to find it and since I am going there within the next few weeks I would like to go and check them all out. Could someone please let me know how to obtain this info on the site/or...

My guess would be Wyeast 3711

Mmm, seems like they want a piece of cake like all the Big Boys? Anyway, there are not nearly enough of these in Brisbane.

Does anyone in the Brisbane area know about this Fox Craft Beer Festival?Looks like it could be a fun day.

Hi Guys Thanks for the feedback, I really appreciate it. Feedback is one of the best tools a brewer can have, good or bad. You tend to "get used" to your house flavours and aromas. It helps to have someone else to point certain things out. It's been a lot of work to get the beers where they...

Hi Liam, the Scottish is on tap. It would be interesting to see how the public like this one. The beer is really malty with a hint of chocolate. Only a small amount of medium peat went into it. It is noticeable, both flavour and aroma, but not over the top. Please enjoy and remember that ALL...

Hi there, The amber will be running out shortly. In its place will be a Scottish ale done with a small amount of peat malt. It will hopefully be ready in about 2 weeks time. I hope it's going to turn out well. It tasted pretty good during fermentation...chocolate with scotch filling. Cheers Johann

Hi Everyone, The ABV is only 5.7%. I did not want to start with something too over the top. Instead, I started with the lower end of things. We'll see how things go and keep on tweaking it until it is perfect. Personally, I agree with Will88 that it is a beer you could have a few pints of...

Hi, The Witbier is not gone, just ran out of kegs at the hotel. Grant picked up a few during lunch so it should be back on tap. Regards Johann

Hi Everybody, We have a Belgian Wit that went on tap a few days ago.Me and Sim(from Brewers Choice, Enoggera) brewed this beer using his awesome recipe for the upcoming Queensland Homebrewers Conference. Hope those that tries it enjoy it! Cheers Johann

Hi Paul, Spoke to Andrew, said they have more coming in at Archive. He was not sure about what they have at the moment, but there are a few...the lager, stout and IPA. Regards Johann PS: the Brewhouse does not have any Epic beers.