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I pitched the yeast on my pumpkin ale 4 days ago. The original gravity was 1.040. Fermentation started and bubbled away nicely. The bubbling has stopped my gravity is 1.005. Is it ready for bottling? When I took the gravity, there as alot of sediment in the sample. Does that affect the gravity...

Americans have had all sorts of awesome food ideas when it comes to paring with beer. I have to admit, I had never tried an authentic American buffalo wing until a few days ago, but damn are they good! The following recipe I have adapted requires some basic cooking skills like disassembling...

Grass wine?? Grass beer?? does it exist? a quick google search didn't come up with much.. Anyone know a recipe? I'm thinking wheat grass, but who knows, mabey someone has made wine or beer out of bull grass.

I'm searching for the perfect mead recipe. I'm looking for the perfect honey, the perfect yeast, the perfect additives and the perfect procedure to make the best mead possible. So far iv'e found that the best award winning meads contain some form of fruit, and most contain some form of grape...

Anyone bought labels from beerlabelbuilder.com? I just ordered some and I want to know if the dead space is transparent, cut off etc.

I just started a watermelon beer. I used a mangrove jack bavarian wheat with a copper wheat enhancer that looked very hoppy. My local supplier was out of wyeast as iv'e read that using a 3rd party wheat yeast is better for fruit beer. I'm using Brian's rule from outofkeybrewing.com for the...