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Not sure but, I highly recommend the hop stopper.

About the 6th brew with the hop stopper. No whirlpool. Just drain straight after boil finishes and crystal clear wort into the fermentor.

Worked like a charm 2 times now. Will be my regular routine until I get a uni tank.

The last 2 beers I've brewed, an ipa at 1.075 and a wheat at 1.052, have fermented in 4 days to final and had full calculated attenuation. I'm putting it down to this oxygen kit. Wish I bought this year's ago.

So I'm crashing the IPA now. I can't work out how to add videos here for some reason it won't let me. I'll update once crashed and see how this one goes.

On a vessel that's able to be pressurised it will work but on these chronicles itll leak out the lid seal and risk losing your gas. It's not much pressure either. Actually my gauge doesn't even read that low. It's an old half smashed reg though so.

Just adding the vid to YouTube. Will post link when complete.

Here is my solution on the vacuum you get into a fermentor when changing your beer temperature from ale temps to cold condition temps. I want to crash chill my beer from say, 19c to 0c. It will create vacuum. Which will, depending on your setup, either pull in Air, yes air, 21% 02. 87%...

Moving on. The beer is great. Still loving the Ss oxygen kit too.

Second brewday on the new rig. Loving the inline oxygen stone kit. Fermentation was cranking 2 hours after pitching.

I just had to post the first beer on the new electric system here. Man, all centennial ale and it's a cracker. Been crashed for 2 days so still hazy from hops. Really nice beer. Really happy I've even got a drinker for the first run, and a ripper at that. Centennial has always been up there as...

I needed a heap of thermistor temp probes for my brewery. I've seen them for 16 bucks a peice but none have the option to unplug the cable from the probe. This isn't my idea. I got this build idea from embedded control concepts website. I decided to make 10 probes at once. I got the really...

If it were me I would do that as well. Have the induction transformer or CT over a main power phase for full system current and have the voltmeter across the main power contactor active and neutral phases. I mean the voltmeter would just be for show but the Amps are what you really want to...

I think that's what Camo is getting at. It's drawn across the active phase only. Correct me if I'm wrong.

The smaller pumps. I wanted to go for the larger 65w for whirlpool and cleaning but the smaller seems to be working out well for the first brew. I might go for a third pump in the 65w so I can clean thr mash while im whirlpooling/chilling

Is this the one? I can't open your link? 2 wires across load and current transformer on 1 phase.

I already had 1 Ss kettle and really liked it. I wanted to keep them all the same for aesthetics. Also really liked the fals bottom for the mash tun Ss does and the volume markings. Lids can be hung on the handles which have nice silicon grips on them. Just really good gear.

I got them in the whole kit from ebrew supply. Sent from my SM-G930F using Aussie Home Brewer mobile app

Water flow control kit and oxygen flow control meter rocked up today. T minus 4 days till i fly to join a ship in Singapore. Can I build it? **** yes I can.

That is beautiful work mate. All your brewery is so clean. You must have some tools. What is your profession? Electrical engineer or something? Your going to have to open a brewery. Half of its done!