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Hey Everyone, I put a mash in for a Partial of 90 Minute DogFISH Head IPA. I screwed up my mash, and ran on a temperature of 76 c the hole time. I was aiming for 65 C. Do you think that my mash came out okay? From the looks of it, it might turn out a bit cloudy. Any Suggestion or info...

Hello All, I was wondering if there was a Case Swap in WA at all? If not, would the brewers in the Southwest region be interested in doing a Case Swap say at the very end of July, in the Bunbury Area? All levels of brewers will be would be welcome. If you are interested in something like...

Hello, I have a recipe that calls for gypsum in it. From what I can tell it is used to deal with hard water and bring out the appearent bitterness of the hops. I was wondering if I could just leave it out? My water isn't overly hard and if I want more bitterness to it, say toss in a couple...

Hello, I am looking for recommendation on yeast types for the following types of beer. Porter Bock IPA I am looking for temperatures they work best at and if you have any tips using the yeast types.

I am looking for a good doppelbock recipe for winter. Either kit or extract will be fine. I have a bit of experience with Grains but not enough to do an All Grain batch.

Hello, I have a batch in the primary right now. The fermenter temperature has been around 14-16. I used Safale US-05, cause I thought my house was going to be a warmer temp (mother nature said winter is coming). I was wondering if this is going to cause finishing issue or it is just going...

Hello all, I am trying to find some rhizomes for hops. I would like Chinook, and Casacade and possibly some Golding. I am new to the whole hop thing in Australia. I came from North America where this would be planting time for the being of the growing year. I figured I would start now...