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Cheers for that!

can you please chuck me down on the list?

Wololoo! Yummy. Do you have the recipe. Also, so cooking malty pancakes for a beer breaky. What would you match them with?

The Jezabels are great.

Dodgy late boil additions?

I am a bit confused with the prerequisites for the Grad. Dip. at ECU. It says I need industry experience or a Bachelor and the Grad. Cert. but it seems the Grad. Cert. has been axed? Though chances are the format will have changed again by the time I'm ready to do it. What are your opinions of...

The funniest loose change response. http://www.thebestpageintheuniverse.net/c.cgi?u=911_morons

Really? Guess that would explain why Hamish MacDonald is on Channel 10.

Might also make some VTAC applications. I don't know. Ballarat's got some good brewing related undergraduate modules that are quite tempting.

I reckon I'll get on them once I'm close to getting up there. Applying for uni next week, if the job hunting continues as well as it has been I'll only be up there at the start of Uni at the end of July. :angry:

As my first taste of a smoke beer, I was very impressed with Scribblygum. It tasted odd cold, it needed to warm up quite a bit closer to room temp than normal to get even a small grasp of the taste. Would easily get it again. My mates agreed so it looks like a smokebeer sesh is on the cards with...

How often do these things happen? I should be up in Adelaide soon for uni, I'm applying for mid-year entry. It'd be great if there was a Spring/ Summer event.

What would you have as a Champagne breaky alternative? Or maybe something like that would be better mid morning after the civet shit coffee stout. Yum...

They've got the Mushy Peas tins at the local IGA. A couple of questions, what do they taste like, and what the hell's the difference between 'Original' and 'Chip Shop'?

Unless they've changed it recently, Mtn Goat is open on Wed as well which is when they do their brewery tour. It was packed wall to wall the Friday I went there, very rowdy and a little uncomfortable. I also stayed up top at the Hotel Spencer when I was there last, very nice downstairs, smart...

Yeah, finishing off a couple of batches now. Want to go all grain soon. Might be up in Adelaide in a while myself, looking for a job up there and want to go to uni.

Ed, is that you?