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Space restrictions are forcing me to sell the following gear. Pickup from Parkville, Melbourne. BrewRig (RIMS) - $300 2 x Converted kegs, each with false bottom, ball valves etc 1 x Pump 1 x RIMS stick 1 x Thermostat 1 x High pressure burner 1 x Grain Mill (modded for drill use) + hopper...

Hi all, Due to space constraints, I am selling my brew rig. What is included: 2 x Converted kegs, each with false bottom 1 x Pump 1 x RIMS stick 1 x Thermostat 1 x High pressure burner Silicone hoses Stand with wheels What is not included: Gas bottle 2200 watt element for RIMS stick...

I have a Kegmaster 3 with 2 x tap font + brumby taps and all lines, disconnects and fittings. Only problem is the fridge element is damaged. Kegking in Springvale (where I bought it) has quoted $60 for a replacement element - you'll then need to get it gassed. I'm shifting the whole lot for...

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So I've been mucking around for a while, Braumeister or not, that's been the question. I dicked around with an urn but the concealed element killed any chance of a good rolling boil, plus 40L was just a bit too small if I wanted to occasionally do a double batch. So I put together a shopping...

Hi all, I have a Crown Urn (concealed element) for sale. It's fitted with a SS ball valve and SS mesh braid. Does the job as a mash tun/HLT. Been used 3 times total and is going for $200 firm, no offers. Pick up in Melbourne only. PM me if you're interested.

Hi all, Due to a move interstate and leaving my big house in the hills behind it's time to sell my BrewRig, in favour of a single vessel setup. I'm not greedy, a lot of this stuff is less than 2 yrs old and this rig has produced award-winning beer. Best offer wins, PM me. Unfortunately this...

Hi all, Does anybody have a photo of the wiring for the DEI-106H? The schematics that came with it reference wire colours that dont exist eg Brown 115V? Any help greatly appreciated...

Hi all, I'm off to Boston in a few weeks and am going to this place for dinner on one of the nights: Link According to their site they have 112 beers on tap and 380 in bottles. The Beer Menu looks pretty extensive: Beer Menu So my question is, if you only have one night here, what beers...

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Hi all, Ive got a pile of styrian goldings and amarillo and was looking to do a summer ale with the following recipe: 4.5kg Pils 0.5kg Wheat 10g Amarillo @ 60 10g Amarillo @ 40 10g Amarillo @ 30 10g Amarillo @ 20 20g Styrian Goldings @ 10 20g Styrian Goldings at 0 Yeast: WP001 Anybody ever...

most of my spent grain ends up on the garden beds with the surplus going on the compost heap, considering i do double batches (10kg of grain at a time) it does the job for the garden fairly well without having to fork out for fertilisers etc. however since finally gathering enough guts to get a...

Hi all, Walking down Murray St in Perth today I saw a banner at the opening of Shafto Lane for a new pub called The Squire...with a James Squire logo at the bottom. I doubt that they will be brewing here as the place looks pretty small but if they host beers like The Highwayman I'll be a happy...

Just got back from an easter weekend in Albany which was a great time. We stayed in a cottage approx 300m from the centre of town so it was really convenient. We went out to Nonna's for dinner which is a great Italian place (highly recommend the Chicken Romano). Despite past Tanglehead...

Hi all, I got myself a new (used) flooded font and I want to get it ready for my new bar. I do have a question about the glycol lines. Here are some pics: The font The bottom bit that connects the beer & glycol lines. Note the choopped glycol lines sit on the outside and the metal tubing...

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so i've been looking at this item for a while: http://www.craftbrewer.com.au/shop/details.asp?PID=1116 my new bar will be approx 2 metres away from my keg fridge and in another room. i was hoping to use one of these fonts as they appear to be a good price for what you get. my main concern is...

Hi all, I recently put down an ale with some black roasted malt in it (2.5%), having never used it before. Well, the finished product has spent a couple of days in the kegs and has great potential - but - the black roasted malt is dominating the flavour with the smokey bitterness. It's still...

Hi all, I was at the Malthouse HBS yesterday grabbing a couple of airlocks and saw a number of different looking yeasts in the fridge. Apparently they are cultivated by a Microbioliogy fellow at Murdoch Uni. Usual suspects were available, WLP300, 001 etc. and they're only 10 bucks. Also they...

Hi all, I have a system capable of comfortably brewing 25-30L batches. Today however I am planning to mash in double the amount (10kg) of grain and then top up with water after the boil to achieve 2 x 25L batches. My question is around the hop additions. Is it a straight 1:1 ratio for the...