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Hi All, I put a brew on of a golden ale in the weekend in my brew in a bag setup, this is the second time I have made this beer and made only minor tweaks to the grain bill to adjust the flavour. I usually mash in 10L, then drain, then sparge the bag in 7L in a separate pot, then drain. Last...

Hi All, I would like to increase final gravity of a couple of beers that I have made in the past. I was thinking of using one of the following grains/adjuncts to increase the final gravity. Is there any way in which I can calculate how much a certain weight (say 200g) of each will add to the...

Hi All, I have just ordered a couple of chinook Rhizomes, although wouldn't mind having another type of hop instead of two of the same. Is there anyone in Melbourne that has some sort of aroma hop that would be happy to swap for one of the chinook variety? I live in Abbotsford, although can...

Hi All, I have had some gushing problems with 3 or 4 of the 13 brews I have put down since I started. The brews have all been partial mash brews, and seem to be fine in the first month or two after bottling, however once the bottles are a few months old, when I open the cap of the bottle the...

Hi All, I would like to do a pale ale (similar to the Prickly Moses Pale I tried at the Fed Square Beer Expo last week). The brewer said that they use ale base malt with some melanoidin (5% I think he said) and I think he said crystal also. The beer had an amazing honey aroma and flavour -...

Hi All, I am planning on using coopers brew enhancer 2 to prime my brew, I'm trying to calculate the carbonation level for around 2.5 for a kolsch. Does anyone know the fermentability (%) of the brew enhancer? Cheers Ivo