Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. redmactruck

    Arrgh! Lactobacillus Infection!

    Hi Guys, Just experiencing my 1st lactobacillus infection after years of brewing. Lucky I expect. But what to do with the fermentor??? Is it now delegated to sour beers. The beer infected happens to be an AG hefeweizen fermented with Danstar Munich german yeast. Now 3 weeks in the bottle...
  2. redmactruck

    Advice On Making A Keggle

    Finally getting the pieces together to move to AG. What is the minimum sized hole for the weldless spigot? I have read 7/8", but isn't the spigot a 1/2 " s/s threaded pipe piece? :super:
  3. redmactruck

    Help! Gold Coast Local Brewers

    Hi Guys, Just wondering if there was anyone local on the Gold Coast who could mill 2 kg of pale malt for me?. I do not own a mill yet but am considering would be a good x-mas present. Postcode 4213. :beer: CHEERS
  4. redmactruck

    "a Crushing Question"

    Hello there, any ideas on how I can crush/mill 2 kg pale malt without a crush/mill. I mainly do partial mashes and have seen a recent thread where some one was doing it in a coffee grinder!!!!
  5. redmactruck

    Brewhouse Efficiency Expectations!

    I have just started doing partial mashing and just finished my second one. I am curently using Beersmith to work out my brews. I have this set to 68% brewhouse efficiency. I am to believe that somewhere in between 65-80% is achievable. This brew has worked out to be close to 86% efficiency. The...
  6. redmactruck

    Wyeast 2001 Urquell Help

    Hi everyone, just wishing to get your thoughts on the use of wyeast 2001 Urquell. I pitched my yeast last night at 11.00pm (late night brewing). Temp has remained around 20 degree c overnight. It is now 9.00 pm (22 hrs after) and there is little activity in the air lock. It smell goods, there...
  7. redmactruck

    Biab Question?

    If I were to start an AG BIAB, do I need to allow more grain? I [presume to account for less brewing efficiency & since I would not be sparging as such. How much do I need to add extra??
  8. redmactruck

    Where To Find Curaco Bitter Orange Peel?

    Hi Does anyone know to know to find Curaco Bitter Orange Peel?? Gold Coast region
  9. redmactruck

    Need Help = Og Of Foreign Stout

    Just wondering if anyone has had this issue before??? I have just done my first foreign stout recipe from the "extreme brewing" book Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home by Sam Calagione The only real diffrence is that I added little more dark DME and added...
  10. redmactruck

    Advice Re; Stuck Fermentation ?

    I have on the go, a Belgian Wit beer (1.7 kg Black Rock Whispering Wheat kit + 1.5 kg Morgans Pale ME + 10 g each of navel orange peel and crushed coriander) and 11 days into fermentation the SG is 1.022.. I used the Wyeast Belgian Wit 3944 pitched at 21 degrees C. The batch size was 23 litres...
  11. redmactruck

    Advice Re Partial Mash

    Need advice re partial mash!!! I recently purchased some speciality grains and in my infinite wisdom had them all "crushed and mixed" in the same bag, OOPS!!! 1kg Carapils malt 125 g Black patent malt 85 g Carafa III I do not wish to throw them away. Can I mash these and get away with...
  12. redmactruck

    Hop Calculations In Smaller Boils

    Just wishing to get advice re hop calculations to smaller boil sizes (eg 4 litres ) to finally make up 23 litres. I am planning a Bohemian Plisener (Pilsner Urquell Clone) 3 kg Briess Pilsner DME Czech Saaz hop pellets (AA 2.5% ) Wyeast 2001 Pilsener Urquell yeasts I intend on using 0.5 kg...
Back
Top