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I've been all-grain brewing for about a year now with relative success, but the thing I don't really have is a proper understanding of the hop flavourings and which ones I like and which I don't. I use the brew in a bag technique, and only do 10 - 13 litre batches on account of not having a big...

aaah winter. gives me an excuse to drink all the things that it's too hot in summer for. Also lets us brew lagers without having to worry as much about temperature and it being too hot. I've read in lots of places that winter is lager brewing weather and stout drinking weather. Summer's for...

hi all. I'm a little confused and I think it's a case of information overload. Not sure if this is in the right place or not... feel free to move if it isn't! I have recently switched to all-grain, and have been brewing small batches (around 10 litres, scaled using BrewMate) to get into the...