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Hi, Question of bottling a 5l demijohn of mead - would it affect the final product if I half full 750ml bottles? Cheers, Jeff

Hi, I realise that different sugars might convert into more/less alcohol or that some may impart different flavours, but I was hoping someone could enlighten me as to how these specific ones differ? Dextrose Brown sugar Raw sugar Honey I guess I'm just trying to understand why some recipes...

Hi, So I've been wanting to create this one for a while now. I love bundy ginger beer, but hated the Morgans ginger beer kit I made. So I've decided to create something from scratch which I can then tweak until I figure out the balance I'm after! I only want to make about 6-8 litres and was...

Hi, I've been looking at a few wheat beer recipes and to be honest, I've been a bit overwhelemed at all the different variations out there! So I thought I'd start with this basic recipe from Coopers and tweak it a bit. And that's where I need some advice! Firstly, is there any specific yeast...

Hi all. Ok so I have my 1st cider brew (18l fresh juices, 250g light dried malt extract and some liquid cider yeast) fermenting away in my wort - very exciting :) My question is after achieving a stable sg, what do I do? Do I literally just bottle with carb drops similar to beer brews? Is this...