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  1. A

    First Crack At A Recipe

    Batch Size: 23.00 L Boil Size: 30.49 L Estimated OG: 1.051 SG Estimated Color: 11.6 EBC Estimated IBU: 32.2 IBU Brewhouse Efficiency: 65.00 % Boil Time: 60 Minutes 5.00 kg Ale Malt (BB) (6.3 EBC) Grain 83.33 % 0.50 kg Munich...
  2. A

    Font Disassembly

    Evening all, Aquired a font this week. Wondering if anyone knows how to remove the brass end bit. Is it simply a plug that won't budge? Asking here before the big hammer comes out of the shed.
  3. A

    Glycol Plate Chiller

    Hi all. A local bar is clearing out their old hardware. In the back is a Sub Zero glycol plate chiller (STC600). It'll be tossed this week if no one wants it, but I can't find a use for it myself. I told the ladies running the cleanout that it's worth money to someone. Any ideas what it's worth...
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