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Hi All, I have kegged a batch of DSGA about 4 weeks ago and put it in the fridge last night. Poured a glass tonight when a got home and it has minimal carbonation. Put 15L into keg and purged head space with CO2. So there would be about 5L of head space. Primed with 60g of sugar and left for 4...

Hi All, A friend is getting his set up going and has a 70L pot. He want to know what size gas burner he should use to boil upto 60L? Would something like this do? http://www.auscrown.com/page/shop/flypage/product_id/165 and also what regulator would be needed? Thanks, Nick

Hi All, I know there are side effects of temperature being to high and fermenting out to fast, but are there any of fermenting too slow? I pitched US05 at 23 degrees on its way down to 15 degrees. After 4 days had only lost 6 gravity points. I have turned the temp up to 17 to get a bit more...

Hi All, At what temperature will yeast be killed? I accidentally pitched US05 last night at 35 degrees. It was down to 23 within 12 hours. Will this cause any major change in the beer? The brew was DrSmurto's Golden Ale. Thanks, Nick

Hi All, I currently have a mash on using allot of adjuncts. Had allot of trouble with temps and polenta dough balls. Mash has been on for an hour and the current gravity is 1.036 @ 64C What is the best way to rescue my brew if possible? Was thinking of boiling the crap out of it to get the...

Hi All, If any one is interested rays outdoors have the Wild Country Crab Cooker - 40L on special for $69. This is what I use for BIAB and it is great. Nick

Hi All, I have been trying to find galena hops in Melbourne. Grain and Grape don't stock them and CraftBrewer are OOS. Any body know where to get them? Thanks, Nick

Hi All, I am about to brew my first lager (BIAB). I am not sure if to bottle before or after lagering. At the moment I was thinking of pitching yeast (wyeart 2124) at room temp and then putting in garage for fermenting, should be about 12 degrees this time of year. Then when about 10 sg points...