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Results for SABSOSA 2011 are attched. Congratulations to all place getters and well done to all entrants for supporting South Australia's premier brewing competition. Judging went very smoothly over the two mornings and we wish to thank them along with the stewards and helpers for their time...

I have a small dilemma in the brewery at home. Stupidly I relied on my memory to recall what grains I had in various containers at home :rolleyes: ! Now I have labelled all my specialties and imported malts but I have around 6-8kgs of various amounts of what I think is Galaxy, IMC Pils and BB...

:lol: I'll be warming up with a few Ringwood Ordinary Bitter's, follow with a Maibock or two and finish with some Brew Boys Seeing Double. GO U REDS!!! :P C&B TDA

This appears in todays Advertiser (South Aussie rag) http://www.news.com.au/adelaidenow/story/0...5014244,00.html C&B TDA

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Just to let all Adelaideans know that The Wheatsheaf Hotel has the MG Bigfoot RIS on the handpump as of today. One keg only. I have had 2 schooners ($8) and my word what a beer :wub: . Not roasty at all but I got vanilla, marzipan, licquorice, chocolate and coffee in a glass. Do yourselves a...

Read an article in today's Advertiser on the beer drinking trends in SA. One line has me crying in my cup of Tetley's All Rounder tea. "SA Brewing regional manager Mark Haysman said one in every four beers bought in the state was West End Draught" :o The market share here in SA is 45% Lion...

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Top effort!

http://www.candyboots.com/wwcards.html Check out some of these ummm........provoking meals from 1974. C&B TDA

One of the best cookbooks you can own is Charmaine Solomon's The Complete Asian Cookbook. I have made many recipes from the book and have not been dissapointed once. The following is an absolute cracker of a recipe for Tomato Oil Pickle and for people growing their own chillis and tomatoes it is...

Uncanny :o !

I have a Maibock sitting in a cube in my lagering fridge that has been there since the 3rd of December last year. It will be going on tap at the beginning of May so that will be close to 5 months of lagering, by far the longest I have lagered a lager for :blink: . What is the longest you have...

I have a brew coming up that I wish to bottle in Champagne bottles and was wondering if some kind soul here in Adelaide would loan me their bench capper and tirage bell? I will be happy to pay in beer, indgredients or children :ph34r: . C&B TDA

I have around 2 dozen 740ml long necks and the same in various size stubbies (330ml to 375ml) to give away in Adelaide (Hallett Cove). They are not clean so you will need to provide the elbow grease. PM or better still call me on 0414329133 if you want them. You will need to bring boxes to take...

If anyone in Adelaide is interested in trying Okocim Porter it is now available at Parafield Airport Liquor Store at $6.00 a bottle. If you can't make it out there I can grab some for you as I work nearby. Send me a PM if that is the case. Read about it here: http://www.okocim.pl/porter.htm...

Does anyone know of an equivalent starin to De Konick's yeast please? I have done a search but the search function appears to be stuffed. C&B TDA

:D