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Up for grabs is my full brewing kit. Haven't done a brew in close to two years and the Mrs wants it out of the garage. Fair amount of kit here and I'd prefer it to all go at the same time. 1 x robobrew 1 x 40l crown urn 4 x corny kegs 4 x bronco taps (could use a good clean) 1 x refractometer...

Hi Guys, Looking to buy a few corny kegs. Don't have to be in fantastic condition as most of them will be used as sour beer fermenters/aging vessels. Pin or Ball lock doesn't matter. PM me if you have any spares laying around i can take off your hands.

Found this up on ebay: http://www.ebay.com.au/itm/162415252543 Am looking for a mash tun to add to my recirc rig and this looks like it's fit the bill brilliantly. Wondering if anyone has one already and can comment on the build quality?

Morning lads, I am toying with the idea of doing small batches for recipe tweaking. Have a few questions am hoping the experienced can answer. Essentially the reason is that i have a bunch of recipe ideas i want to play with, but i dont drink enough beer to warrant full batch sizes of...

Hey Guys, Anyone know of a stockist where I can buy this one online? Been looking around but only places i've found that stock it are sold out. Also, anyone used this before? What's it like?

Morning lads, I pitched a healthy starter of WLP830 into my Vienna Lager yesterday. Being the impatient soul that I am I pulled a sample this morning from the tap to see if the little yeasties are doing their job. After pulling the sample into a schooner glass and letting it settle for an...

Hi Guys, Wondering if this club is still active? Or is there any other clubs in the western sydney area? Thanks, Ben

Hi guys, I believe I've made a mistake with my most recent oatmeal stout. I believe I've mashed too long in the high temp ranges and created too much unfermentable sugars in the sort. Fermentation has stopped at 1.030 and doesn't seem to want to kick on. Yeast is 1084 Irish Ale (no starter)...

My mates and I are planning a trip to Gold Coast/Surfers in a few months. Just wondering if any of you guys here have any recommendations of bars/pubs we should check out while we're there.

I've been doing a little bit of research into using honey in a brew. As far as i can tell, the sugars in honey are 100% fermentable (or thereabouts). My question is, if i wanted to get a more pronounced honey flavour in the beer, could i crash chill the beer and add the honey before kegging it...

I am looking to brew an Irish Red. Come up with the following recipe so far: Red Revolver Irish Red Ale Recipe Specs ---------------- Batch Size (L): 23.0 Total Grain (kg): 5.900 Total Hops (g): 50.00 Original Gravity (OG): 1.056 (P): 13.8 Final Gravity (FG)...

With the leadup to the 2012 footy season coming up, i am looking to plan a brew to celebrate the start of the season. What do all of you blokes out there like to brew for the start of the season? Cheers, Ben

Hi guys, Just recently acquired myself a keg system. In honor of that fact i want to put down a brew that all of my mates will like. Unfortunately they are all big on their megaswill, so i am looking to brew something that they will enjoy, with a small twist that i will enjoy. The recipe i...

Hi Guys. I'm looking to get myself setup with a small(ish) keg system. If anyone has some second hand gear that they would like to part with please let me know! PM me if you've got some gear you'd like to part with. Thanks, Ben

I am currently on my third AG brew using nickJD's maxi BIAB method. I got to thinking and was wondering that if i were to buy another 19L pot, would i be able to split the grain/hop bill down the middle, mash and boil in the two seperate pots, then just combine the two in the fermenter? As far...

Hi All, I stopped off at the Redoak beer cafe in the city over the weekend and tried their Bitter. Needless to say i was hooked! I am just wondering if anyone who has tried this beer can point me in the right direction recipe wise? Thanks, Ben

Hey Guys, I put this brew down last night (smelled great by the way!). As i'm only new to the brewing game, i am looking for a bit of advice on how i could have done this better. Ingredients: 1.7kg Coopers Australian Pale Ale 1kg LDME Roughly 30g Centennial Hop Pellets Roughly 30g Amarillo...