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When I use pale malts or Pilsner type malts I always get this type of scum after the mash and before the boil. I generally scoop it up to remove it, do I really need to??

I have a quantity of Export Pilsner malt, vienna, munich, victory, pale ale malt, maris otter and golden promise. Hops are Cascade, Saaz, Galaxy, Amarillo, EKG, Fuggles. Could someone, without me trailing through all of the recipe data base, give me a idea for a simple BIAB lager using malts...

Second BIAB - very nice Pale Ale.

Some interesting stuff here. http://thebrewingnetwork.com/shows/660

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Been clearing out some stuff today and found a couple of my "old" brewing books I had in the UK. One is by CJJ Berry - Home Brewed Beers and Stouts, Ken Shales and David Lines "Brewing Beers Like Those you Buy". Reading through this tome has given me information I had just forgotten existed. The...

Selection of my first BIAB pics. Brew is fermenting really well, in fact a little too well. It erupted out through the air lock and over the fermenter top. Seems to have slowed down now and is at about 1020, from 1060, so not too far to go. Very happy so far with aroma and taste...

Today my new Crown urn, bag, ingredients and other stuff arrived from Ross - thanks mate. This will be my first BIAB brew attempt, having used extract and steeped grains for many, many years, with I have to say, very good results. There is slight trepidation for this first brew, it's fair to...

Has anyone ever made this interesting sounding brew. It contains a massive amount of Warrior, Simcoe and Amarillo hop additions 7 gms of each at 30, 15, 10, 5 and 4 minute intervals. then dry hop with another 7gms of each. Just wondered how the different hops would be on the pallet? The Extract...

Does anyone have an extract recipe for a Stone and Wood Pacific ale Clone? I know it contains Galaxy hops and maybe some wheat but in what proportions? Any advice welcomed - Thanks.

Just got back from the UK and whilst there sampled many various ales. One that stood out and one that should any members find themselves in the vicinity of, should not be missed, is BOONDOOGLE. It's a golden type ale full of fuggles and other hops, very well balanced and as American as an...

Krausen Group: Members Posts: 67 Joined: 21-December 10 From: Hobart Member No.: 18602 Location: Hobart Going to try this full extract version of Dr. S's Golden Ale. 1.5kg Coopers LME light 1.5 Coopers Liquid wheat malt 250 g Carabelge - light crystal 20g Amarillo @60 mins AA 10.3% 15g...

Would the real Fat Yak please stand up!!

I have just procured a few containers of Fresh Wort - Czech Pilsner. Instructions say just add water and yeast. Would it help the flavour if hops (what variety?) were added at the or near the end of fermentation. The first one of these I made was very good, but I would just like to know if it...

A question for the gurus...... Just popped the cap of a bottle of Forester Amber Ale. It's made in Tassie by the Two Metre Tall Company (www.wmt.com.au),it's bottle conditioned and rather lovely. It's made of Vienna malt 45%, Pale malt 45%, Crystal Malt 10%, whole hop flowers, POR 73%...

Just got back after a couple of days away only to find that my JS Amber ale Clone has finished fermenting. No more bubbles from the air lock and the air lock was neutral, equal both sides. I would have thought that normally when fermentation stops a slight positive pressure would remain in the...

G'day, New here, but have been brewing on/off for years. Thought I'd start up again and got me a Muntons Yorkshire Bitter kit. Brewed as per directions, but left on the lees under lock for about 3 weeks due to travel commitments. anyway, recked it in to a 19 ltr keg, carbonated and chilled same...