I'm thinking of making a choc stout, my brew pantry has 2 cans of Coopers stout, 1 can of coopers dark ale, 1kg of dark malt, 500g light dry malt, 100g maltodex, heaps of dex, 500g choc malt grain, 25 g of fuggles, Dutch cocoa powder, Windsor and S04 yeast.
I was thinking of using
One can of...