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Hey! Can someone please share a keg pressure V time it takes to carb a keg? It's been a year since I've kegged and I want to do an overnight carb. 250kpa ok? Can someone also please give me the "correct" method to instant carb by rolling the keg etc? Cheers, Matt

Hey guys Lots and lots of stubbies. All James Boags. At a rough guess 2-300 hundred. Anyone interested? Council clean up tomorrow.

A mate regularly cleans his schooner glasses with PSR. His normal drinking habits are the same as mine - drink and rinse with hot tap water. Does anyone else clean their glasses with PSR and is it worth it? Cheers

Most of the kits are based on 23 litres. If you make only 20 (what fits in the keg), what is the likely difference? Higher alcohol? A bit thicker? No difference, just less beer?

I've got one of these 25-30 litre carboys. Brewed in it once, PITA to empty. What is it good for? Any reason to use this over a plastic with a tap?

Hey! Cleaning the brew cabinet and found some random yeast. 2 of them are just standard coopers yeast, but I have a some plain silver packets with nothing on it. Before I throw it out, I thought I'd ask if there was any ideas to do with it? Yeast starter (still wont know what it is)? Buy...

Please see the photo. How do I remove the beer line out of the gun? Doesn't twist, cant pull it out??

Few kegs with mixed amounts of beer inside. Fridge busted a few months back. Kegs been kept carbed. Chance of the beer being still ok? Now got a new fridge. I know someone will say "taste it", but I'm an hour or so from home and it has me thinking :)

Using star san for the first time. It says it is a no rinse, but I have so much bubbles/foam left in the fermenter I'll need to rinse. The instructions say so not rinse, will it be an issue to rinse?

Hey! Live in Kariong (Central Coast). Any love playing darts (no need to be any good), and want to hang out for a beer. Would love to meet up.

Hey! I lost my grommet and didn't have a spare. My LHBS is closed. I've put this brew down with glad wrap over the top and put the seal from inside the lid around it. The brew is inside a controlled temperature fridge. Whats my likelihood of this brew being successful?

A mate made a batch of "grolsh". He raved about it and sent me home with a bottle. The bottle I opened was like a fizzy soft drink. No body, no head etc - just fizzed like a ginger beer. The batch was bulk primed. He said all of the others were fine. Could this have been due to sanitiser...

Put two batches of beer in the fridge. Both with the yellow saf larger yeast. Set the fridge controller to 15 degrees with a 2 degree variance. Stupid me... forgot to put the sensor in the fridge, meaning the fridge was chilled b to 4 degrees for 24 hours. Will the yeast wake up and start munching?

hey - not sure how much info needed for assistance! please ask if needed. beer in keg - after a while (30 mins) some of the beer that in in the line goes backinto the keg, meaning thatmy next pour splutters until the line is full (1/3 of a schooner) using 2 meters of line into a hand gun...

hey gurus just about to drop my beer from the fermenter to the keg. ive taken readings during the brew - as i went to put the tube into the tap on the fermenter, ive noticed that mold has grown in the tap. should i cyphon the brew? clean the tap and use it? should i turn the fermenter on the...

mate asked his LHBS for a packet of carbonation drops. guy at shop said nope, we keep them hidden - they are no good. a dirty product we are reluctant to sell them. use the sugar measure for your bottles, much better. When I bottled, I never had an issue with them - is this true? Cheers.

Nice simple question for the gurus. Got beer in kegs in a chest fridge. Going to stop drinking beer for a few months. If I turn the fridge off and leave the kegs in there, will my beer go off? Should I keep the gas on? Cheers, Matt

(dammit I can't modify the subject line) Hi guys - had a look around for a guide on keg pressures - couldn't find what I need. Just moved to kegs and need some simple tips. Fill the keg with beer - set to how many KPA? for how long? Beer is ready - KPA for a good pour? I'm using a chest...

A few months back I bought 2 tins of ESB Czech Pislner - it come with packets of Saflager s-23 yeast (yellow packet). I've been busy and haven't got around to putting the brew on. The yeast expires "12 2011". Question is - is a month OOD OK to use? or will the yeast be no good? Also: I've...

I hope I dont start some sort of stupid frenzy here. I live on the Central Coast NSW > I want to move from bottles to kegs. Just scored a fridge. Just putting it out there if anyone wants to help me set up - hoping to buy from someone that knows their stuff. Not sure if I should just go to...