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  1. K

    Honey Varieties

    Hi guys, I've come across some really nice looking recipes for traditional honeys, excepting that they all use honey that can only be found in the US. My question is this: 1. Have you ever made a traditional (just honey, water, yeast and nutrient) mead? 2. Have you ever blended honey when making...
  2. K

    Goonbags For Long Term Aging/storage

    It was recently suggested to me that I use 'goonbags' (wine-in-box) bags to age my mead. A friend who often makes small batches recommended this, as you can severely limit the headspace and it's food-safe. Well, I don't drink cask wine, so don't have any lying around. 4 litres is also a little...
  3. K

    Melbourne Flint 375ml Wine Bottle - Cork Style

    Hi guys, I'm after some half wine bottles, as drinking a whole bottle each night so it doesn't spoil is taking its toll on me. After much searching I have found them. They retail at $1.40ea for a pack of 25 or $0.81 for a pack of 1760 (40% off) These are available in Clayton, Melbourne. I will...
  4. K

    Half Wine Bottles

    Hi guys, I'm searching for flint (clear) glass wine bottles, in 375ml that take a cork. I have had a quote for $4.50ea, and feel I'm getting ripped off, but I simply cannot find these anywhere! I should very much appreciate somebody letting me know where I might acquire some. Regards, Hamish.
  5. K

    Excess Yeast

    Hi guys, I bought some D47 yeast, and was forced to buy a minimum qty of 500g. I'm am extremely unlikely to use this within it's 2 year life. I've packaged it up into 100g bags, vacuum sealed to try to preserve it, and then thought, "Hey! ppl on the forum may want some" So: I'm offering to...
  6. K

    My First Meads

    I'm a newbie to brewing I've recently started 3 batches of mead. Batch 1 Prepared 19/11/10 Style: JAO Yeast: local breadshop's own brand OG: 1142 I used navel oranges - they were the thinnest skinned variety available. Batch 2 Prepared: 21/11/10 Style: Dry straight mead yeast: 1/3 packet...
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