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Im looking at putting on a Milk Stout to supplement my Oatmeal and Choc Stout supplies for winter drinking. Im not sure wether to go extract or all grain on this one, this is a AG recipe I found, any comments welcome. 3kg English 2-row Pale Malt 0.4kg. English Chocolate Malt 0.5 kg American...

I am about to make a chocolate stout using Coopers extract kits plus some additional choc malt etc how do people add the chocolate, the recpie I am trying calls for chocolate essence during fermentation however some recipes call for cocoa or chocolate topping to be added during the boil...

I brewed an All Grain Saison on Wednesday I checked the OG once it was in the fermenter and it was 1054, its been fermenting at about 30 - 35C for the last four days, I checked the SG today and its down to 1004 already and its stopped bubbling. Is there any point in leaving it in the...

Hello this is my first post here I have been brewing with extracts for awhile but want to take the next step to extracts with steeped grains and then partials etc Can anyone suggest a recipe for a clone of James Squires Amber or Golden Ale I am also chasing some step by step instuctions on how...

I am about to put down my first brew using a keg instead of bottles I am using a Cooper Irish Stout for the first attempt using 1.25kg of super dark brewing sugar any suggestions welcome. I dont have a CO2 cylinder yet so holding off till i get the gas sorted which is the best way to go BOC want...