Search results

I have been interested in a robobrew for a while, but always held back as I heard people having this problem or that. I live in Japan, and the seller is not an official seller so there is no warranty to speak of. And if something did go wrong it would all be out of my pocket, parts and shipping...

Yeah,　I wish I still had the recipe. My brew book from two years ago has gone missing, I know it is some kind of ale. I`m guessing FG was reached, I kind of remember one of my brews stalled and I bottled it. Tell you what though it sure retains it`s head. wont be tipping the rest out. @mr. b...

Just getting back into home brew again after 2 years away. not that I knew what I was doing back then anyway. I brewed this ale, stored it in a cupboard I dont use. During winter I dont bother putting my beers in the fridge as it is so cold over here. I just move them to the back room which has...

Thought it was ruined, but its all good.

never thought of that glad I asked. Might have to leave it out. checked the supermarkets. I live in the boon docks in Japan. could order online. But I want to get it in and going. orange peel it is.

Thanks guys, I had no idea, I thought the master malt kits were designed for extract brewing with a boil, add your own hops etc. I will go ahead with your advice, no boil except for a bit of orange/ corriander. and dry hop the hops. Sounds too easy. This might sound like a stupid question....I...

Need some input with how to go about my next brew. I have one can Morgans golden sheaf wheat , kit one can Morgans master malt wheat wb-06 wheat yeast. one small bag of irish moss. 15 gm of pellet hopps. I also am thinking about adding dried orange peel to the boil for 10min. and maybe a...

Thanks for the input, I feel relieved now. Have been to some planning to organize time to bottle it. Now I need some help with priming. I was reading through some threads on here for priming the fermenter. After reading those I now have less of an idea than before I started reading. I thought...

fermented for 9 days. It stayed at around 20 dec. is still at that now. @Cant so how much base malt. but I`d say over 500gm Mashed @ 66dec for 60 mins. it sometimes went up to 68 or dropped to 65 as I was trying to control it. The only thing I didnt do per the intructions was mashout @ 77dec for...

I was just reading elvish`s FG thread today, I am in a similar situation and just want to get some opinions. I too am just geting back into it and my final FG is higher than I thought it would be. ingredients used, One can Morgans pilsner base malts how much not sure? 200 gm caramel specialty...

LOL.. No worries mate. Still can`t work out why That set was in the outlet sale. All the dates have plenty time left. Don`t what it would cost in Aust. But I picked that set up for under $30 for japan thats pretty good.

thanks for the replies. In the bin it goes.

Hi all, Been a long time since I posted or brewed anything. Got fat so I stopped, still fat so what the hell. Anyway, my only way to get my ingredients is from the net, no LHBS. So I got a wheat beer kit from the net it was an outlet sale. I though what the hell might be a good cheap way to get...

While I aggree fresh should be desireable over something passed it`s used by date. (I wouldn`t necessarily call it off) I drink milk a day or two over etc. I just dont have the luxury of a LHBS. I get all my gear from the net, and well since it was cheap thought I`d give it a go. if it fails no...

thanks for the replies. I`ll go ahead and make it without the the extras. cheers

Hi all, I just got a wheat beer kit which consitsts of 1 tin morgans golden sheaf wheat beer kit, 1 tin of morgans master malt extract wheat (enhancer I think) the kits comes with hops, enzyme, irish moss and safal w06 wheat yeast. I got the kit from the net (japan), wont know what the hops...

my first extract a few months back was using morgans master malt, as far as all my (few) brews go, best thing since sliced bread. did you do a boil? if yes did you remove from the heat first before adding goo? very easy to scorch.