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Ok so i have been brewing on and off for a few years now and have been lucky enough to avoid bottle bombs but after bottling my latest batch im not too sure how long the clean sheet will stay intact. It was also my first attempt at a mid strength and cold crashing so not sure what impact these...

Hi, Ive been brewing for a little while now and have always used the yeast that comes with the tin. Im just reading now that this is a huge mistake. Ive also just used dextrose or lately ive been trying coopers brew enhancer. I went online looking for different yeasts and got really confused...