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I am selling my whole biab set up as shown the photos. $350 pick up only mackay qld. Beer taps are pearless, 3 kegs , heaps of spares brew bag , 2 x external fridge thermostats keg cover , hydrometers. Gas canisters 2 full 1 empty wort cooler.

I have a birko 40 ltr urn with ball valve for sale local pick up only mackay qld vgc $130

been of the brewing radar for about 8 months and have found a 4kg vac sealed bag of milled bb ale malt, should i cut my losses or will it still be ok for brewing. it looks fine but temps over summer here are 30-35deg, gonna order more from ross but thought i might get a start with this. also...

hi all, i am currently planning a holiday in late september to gold coast and northern nsw, for 2 weeks probably as far as yamba? i would appreciate any info on the area, best camping accom (caravan parks). best fishing as i will be taking my 4.5mt tinnie with me. i would love to meet a...

does anyone know where i can get hold of repair kits for these or are they just common o'rings, one has developed a small annoying drip but don't want too disassemble until i have the right bits to fix it as i don't have a spare tap. too long to order from u.s. cheers

i've been looking for a recipe that utilizes ek goldings hops, i have not been brave enough to give them a go as my palate swings toward apa's. tried a recipe with willamette and found it to not be very smooth at all, have 1/2 a kilo in the fridge to give away (pickup only), dr smurtos recipes...

workin on a top secret :rolleyes: recipe atm and think i've cracked it but just need to get a bit more hop aroma, 1gm p/lt makes it too overpowering but on the other end of the scale 1/2gm / lt just gives a dry mouth feel, any suggestions? (kegging not bottling) original recipe has 30 and 10 min...

i'm a big fan of using brewbrite in the kettle but have noticed it does lose it's effectiveness after a few months, mine is about 6 months old i think. chill haze is back bigger than ever and no cornflake effect in the kettle. has anyone else noticed this? is there an expiry date for using it...

making a stir plate for rehydrating dry yeast and have a 500ml flask but not sure which stirbar to use. stir bars linky i will experiment with starters down the track, swirling a flask with yeast in it by hand is like watching wet paint dry and ties up my drinking hand.

just went into the shed to start a brew and oh @$%^$t someone didn't close the fridge properly, it was a cheap $400 fridge from harvey norman, no warranty with holes drilled in it for my beer taps. never let me down before. would it be worth getting it checked out or just ditch it, when i tapped...

just looking at making or trying a recipe with moteuka but not sure what to run with. is this better for pilsners or more apa's and which other hops go well with it. by the smell it seems to be half citus half noble hop? would like to try a single hop recipe first to get a feel for it's...

i bought some pearle malt to make a particular recipe from the db but can't remember what recipe it was, any suggestions or can i just sub it for ale malt?

went to dans yesterday to buy some "portable beer" and on exiting the checkout, i saw 2 x 6 packs of pilsner urquell with a clearance sticker of $11 each, i thought what a bargain and proceeded to place them in the trolley but then i thought back to christmas time when 4 out of 5 six packs of...

i have had 2 attempts at making a rogers clone, 1st one fail, more like a light stout, second one nothing like it bust tasted drinkable. tried the smurto version, nice but nothing like it. has anyone got a good recipe yet? please... :icon_drool2:

just noticed my alarm is not working on my mash timer (21/2 hr mash) :unsure: anyone else experienced this or have a fix for it ?

hi all, i brewed a megaswill (xxxx gold clone) before chistmas but as i now drink mostly ales, i save it for visitors. the last couple were not that taken with my brew so i decided to try it and don't i feel stupid talking up my beer now. the damn thing was starting to turn, not a real bad...

ok so i've got to thinking i now have 20+ ag brews under my belt so i wanna make a brewery/ beer label design. i can build/fix computers but i'm no rocket scientist when it comes to using photo shop etc. can anyone steer me in the right direction please?

i bought a six pack from dans last night but when i opened it, found it to be way overcarbed, has a very acidic smell and it won't pour at all, just foams up and spews over the side. the bubbles in it are sustaining a head about 3 inches high. also has small flakes in it but dunno if it is...

i'm gonna be away from my kegs at christmas :( but got a bit of spare money left so i thought i'd buy a few different beers from dans (about 40 :party: ) the obvious choices so far are rogers, lcba, stone and wood pacific lager, fat yak. jsga and fifty lashes(a bit bland) can anyone recomend...

sank a couple of rogers for the first tine last night, where the f@#%^ have i been? yum! anyways i got to thinking i love the colour of this stuff and would like to brew my pacific ale recipe but with the rogers colour. the below recipe normally only has 100gm carared so i cut back the base malt...