Search results

From memory that was a fault with the first model that came out with the colour screen (about 10 years ago). There were many complaints on an international BM forum with a few local users affected. Pretty sure you would be out of warranty now…but may be worth following up with G&G to see if...

Very late reply mate…but I’m in Temora - always happy to share a beer

I used to give mine to the chooks...but then found that the sheep were breaking into the chook pen to get at it...so now I spread it out in the paddock so everyone can have a crack. The sheep (one in particular who was originally a potty lamb) know it’s brew day when I carry my RO water from...

I used the Bavarian Lager recently for a Dortmunder Export. It threw a LOT of sulphur and got stuck at 1020. There were a few other minor hiccups on brew day so I can't blame the yeast entirely...but it certainly wasn't my best beer.

Tumut River Brewing Co use this in their smoked porter I believe. It's absolutely delicious!!!

I overnight mash using a low temp mash (25C) for 6 hours. Last night I brewed a dortmunder export and found (for the first time) that the iodine test at the end of the mash showed incomplete conversion (black colour). Other differences from my usual procedure includes a lower than normal...

I can do a roast