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Hi Guys, I am chasing an old school beer keg for a project, I dont care if it is dented up, dirty, stinking or whatever. I need the old style barrel shaped one though I'm not sure what the volume of them is, but I believe they are bigger than the standard 50L straight sided ones produced these...

Hi all, I have a kegerator setup in progress and a good mate gave me 3, 1/2" snaplock panel adapters that are well used and match all the other worn out stuff in my shed. Problem is I have drilled 4 holes in my fridge and have all the other gear to have 4 kegs on, also if I buy new I'll have a...

Hi all, I am interested in hearing other peoples experiences with filtering beer to kegs and bottles, and what effects this had on natural carb results. I have a 1 micron filter and want to try natural carbing/bottle conditioning in my kegs and bottles. :icon_chickcheers:

Can anyone point me towards a decent database of malt specs that I can enter into beer alchemy, Ive been looking around the malthouse websites and have found that the info is fairly difficult to find on some sites. I was just wondering if someone has already done the legwork :icon_cheers...

Hi again, I have a new 5.5g rubbermaid cooler that I recently bought and have decided that I don't want, it is untouched brand new. I am in the Geelong area and would be happy to share a beer if someone wishes to make us an offer and pick it up, or I can send it at cost, (no beer offered for...

Guys, I have been offered a 4 ring burner for 60 bucks +GST from a gas supplier that I use for work, I saw it in his storeroom the other day and asked about it. He answered..."I'm sick of tripping over the f@*king thing, I'll do you a deal to get rid of it" I'm sorted for a burner ATM, so if...

Hi all, I am having some difficulty locating some DME-Amber, none of the site sponsors seem to carry it nor does my LHBS, any suggestions would be appreciated, also I'm sure there is a method of substituting LME-Amber that I could try, but would like to use DME as I am following a recipe. Cheers

Guys, I have picked up a GB can from my LHBS, I want to make a non alcohol batch and whack it in a keg, I believe the addition of a little sugar, yeast additive and yeast in the no alcohol version is for priming for bottles/kegging only, If i carb with co2, does the brew need the yeast and...

Hi guys, I have a problem with my newest batch of brew, its a brewcraft mexican cerveza kit, so i used the dry enzyme, blend #15, and the saflager 3470 yeast, fermented for around 13 days at 16 deg in my new temp controlled fridge at which point the activity had slowed right down and gravity was...