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Hi guys, Just getting back into brewing after a few years break from it. I started a brew on saturday consisting of thomas coopers IPA, 1kg light malt, 15g nelson sauvon hops, 15g citra hops, and 15g galaxy hops. I just used the yeast that came with the IPA. The brew started around 27C and...

Hey all, I was given a tip to add hop pellets straight to the fermenter before pitching the yeast to add a nice hop aroma. i wanted to spice up a india pale ale a bit and tried this with cascade hops. The airlock's stopped bubbling and SG is at about 1011. I'll take another reading...

Hey all, Just wondering if anyone has a good recipe for an indian pale ale. i'mnew to brewing but love india pale ale's and would love to try and brew my own

Hi all, Just a question about pitching yeast. How come most kits just say to pitch dry yeast on top of wort, yet everybody else tells me to rehydrate the yeast? What benefits does rehydrating the yeast have? Just about to start my second brew. ESB American Pale Ale, so just wondering what...

Hi all, just brewed and bottled my first batch of beer. A coopers pale ale. I bottled it in 650ml long necks. I was told that 2 carbonation drops would be fine even though they recommend 2 for 750mls. Anyone have any thoughts on this? Will it be over carbonated at all?