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Hey all, i know i'm probably leaving it a bit late but i want to do a "Christmas Brew". i just downed a 'Brew Dog' "There is No Santa" and was very disappointed with it. (no aroma or taste from the ginger or cacao nibs) i was thinking similar flavors but on a 'Wheat Base' (Can of Goo)

hey all, i just bottled my JAO that i put down on 4-Jul. i racked it in September because the fruit was not falling and it was developing a strong overripe fruit smell but still wasn't clearing. i went on holidays at the end of November still wasn't clearing & returned at the end of December...

Hey all, i have a 5L (~4L) batch of ginger beer almost ready to go and was wondering how much rum i would need to make it into dark and stormy. it will be going into one of my mini kegs.

hey all, looking for a GB recipe scaled to 4.5L. my rough outline is 1kg ginger 500g sugar 1 lemon - juice only water to 4.5L 1 red chilli (maybe) generic brewers yeast. it's going to be going into my spare 5L Demi. Q1. is a 5L demi, 5L total capacity (right to the top)?

hey all, how do you get the supplied bung out of the mini-keg? i filled and sealed on Saturday and on Monday my two piece bungs arrived. how do i remove them so i can swap them over?

hey all, what's the difference between: Party Star Delux and Beer King Tap ty

hey all, i'm just starting kegging and due to a lack of space, i'm limited to mini-kegs (5L). i've been looking at the "party keg" rigs that have been made and was wondering if anyone has used a mini-fridge (like those plug-in car coolers/powered esky). i would love a real kegerator but just...

hey all, i'm in the process of making a "Beez Kneez" clone/mutant/?? 1 x Morgans Export Golden Sheaf Wheat 1 x Morgans Master Malts Wheat 500g Capilano "Blue Gum" honey kit yeast. made to 23L O.G 1050 C.G 1025 i tasted it after taking the second reading and it tasted "watery" and no...

I'm making my second attempt at a lemonade. my last attempt was EPIC fail due to me mucking with it after fermentation was finished.:oops: so for this batch i will be using a VERY basic recipe: Lemon juice & zest Water (solid & liquid) sugar of some sort. it will be a 15L batch so here are...

hey all again. Sunday ( most likely Monday) will be bottling day. my lemonade is a little heavy on the lemon (see: sour) can i mix some sugar and lactose for a bulk prim? will that do anything? should i just add a teaspoon of sugar to the glass when i serve?

Hey all, i made a variation of P&C and Chappo's recipes. Added Star Anise Cloves Cinnamon Golden syrup removed Brown Sugar Honey Now the Questions. on initial tasting it was Very light on Lemon taste, however i left it as is. 1. when racking would i be able to add a lemon juice with...

Hey all, what is the most flavor neutral K&K as i want to use it as a base the experiment with. EDIT: almost had an EPIC bottle bomb today. sealed my jerry can up too tight it blew up like a balloon lucky today was "checking day". 15L ginger beer BB what does that equate to in megatons...

Hey all, I'm making a Party KegerEskyRatorLAZERZPEWPEW (had to put the last bit in) and want it to have a total DIY look about it. old or antiqued esky PVC tap tower with crappy paint job if they would work kitchen sink or URN taps. the guts would be all top class stuff. so my question is...

hey all, I'm looking for a long term storage solution for my brews that isn't kegs (too much) or bottles (none on hand/none big enough) Ty in advance.

does anyone know where to buy the 5l mini kegs like this in Australia. to order them from America the postage is [censored] more than the actual item. i am asking as i don't have the space for a full keg setup or even bottle storage and in the next 4 - 6 months i will be loosing even more...