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  1. cspencer

    New to Kegging - How much PSI Drop is considered Normal

    Hi I've been spending a lot of time reading up on how to find and fix CO2 leaks in my keg setup but I've finally got it to a reasonable state where the pressure on the gauge is slowly dropping. I mean from 40PSI down to 30PSI over 36 hrs. I had found the leak was in the output of the Regulator...
  2. cspencer

    Wyeast Budvar 2000 Pils Infection?

    2 weeks ago I put down a Pilsner http://drycamel.spencertribe.com/TheBrews.aspx?id=PIL004325 not ever using a wyeast pack before I was not 100% on how to do it. Took it out of the fridge 2 hours before fermentation, gave it a wack and left it in a warm part of the house (it was on 12 degrees...
  3. cspencer

    Should I Dump My Beer

    I found this morning that my latest 2 batches of Lager was partially frozen in the fridge, I bottled both batches last weekend (Yeast W34 and S23) and put them in my fridge with external temp control set to 16. This morning I found that wire thermostat was outside the fridge and hence it being...
  4. cspencer

    Ezybrew Amber Ale

    Hi, need a little advice. I've done a few brews and been impressed with my results so far. After visiting my LHBS they suggested I try a fresh wort kit, and after making a Squires Amber Ale that I am sadly getting to the end of, I tried an EzyBrew Squires Amber Ale. After following instructions...
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