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  1. Mikedub

    Capsule based brewing

    For the man who has everything, and nothing https://techcrunch.com/2019/01/06/lgs-capsule-based-beer-maker-will-test-your-patience/
  2. Mikedub

    Scientists dispense with need for hops

    Scientists in the US have created a more sustainable pint after discovering a way of getting the distinct hoppy taste into craft beer without the need for water-intensive hops https://www.theguardian.com/lifeandstyle/2018/mar/21/beer-not-as-we-know-it-scientists-dispense-hops
  3. Mikedub

    Pisner

    https://www.youtube.com/watch?v=ctlL7aloBFs
  4. Mikedub

    Scientists crack the genetic code of Barley

    http://www.abc.net.au/news/2017-04-27/scientists-crack-the-barley-genetic-code/8473466?sf73935433=1
  5. Mikedub

    Petersham Bowlo - Sydney

    I was down at the Petersham Bowling club on Sunday, they now have 12 taps with a bloody good selection, 3 Young Henrys including Brew Am I, (a fav of mine), also an English IPA, Hop Hogg, Stone & Wood’s annual Stone Dark, Mountain Goat’s Rare Breed Surefoot Stout, Hangman Pale and Mutha Shucka...
  6. Mikedub

    31 Ways To Open A Beer Without A Bottle Opener

    http://www.urlesque.com/2010/09/20/open-be...-bottle-opener/
  7. Mikedub

    Castle Malt

    My LHBS has started stocking Castle malt http://www.esbrewing.com.au/grain/castle-malt.html wondering if it is similar to Weyermann and needs at least 90min boil to drive off DMS, Im looking at the specs, but really dont know what to look for in a malt profile, any thoughts?
  8. Mikedub

    Raisin The Question

    I've got a quite a few dark malts wanting to get to work and I'm drawing up an oatmeal stout atm. Occasionally I come across a stout that has a prominent and to me a cloying raisin flavour which, nothing personal against raisins, I don't like. Anyone know what the catalyst for this flavour...
  9. Mikedub

    Bottoms Up

    maybe doesn't apply to our brewing activities, but watching these cups fill repeatedly is a bit of beer p0rn, IMO http://www.smh.com.au/technology/sci-tech/...0124-1a2k2.html
  10. Mikedub

    Troub With Trub

    Hi I've got excessive trub which has completely clogged the tap level, I had a feeling adding 3.5kg of roasted pumpkin might cause me some grief, I'm thinking I need to move it to another (mates) fermentor to bottle. I've read you siphon it out, though I do not have a food grade type hose. I'm...
  11. Mikedub

    Cheers

    HiI've been lurking in the shadows of these forums for a while now, like a disfigured creature of the night, devouring your knowledge while wrestling with my internal tourmoil of brewing do's and donts plus a few what if I... I'm at the extract/partial stage and although I think my brews are...
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