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  1. MashBasher

    First use of Nottingham

    I have my favourites. I might even be a bit complacent. Good excuse to break out and do something different. I used Lallemand Nottingham for the first time in a 1.047 Irish stout I put down yesterday. Fark!! is all I can say. I had heard it was aggressive, but seeing is believing...
  2. MashBasher

    Kamado goes tapas

    I think I might be a better cook than brewer. And I'm a complete nut for Kamado ceramic BBQ's. I see there are some similar BBQ tragics out there on this forum. I was inspired to go Kamado by the book 'heat and smoke' from Australia's BBQ guru, Bob Hart. No affiliation, I'd never heard of the...
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