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My mate mentioned today that he has had a bit of interest from people wanting to organise a home brew slash beer apreciation club. He owns the Cargo Lounge in Traralgon and has offerred up the use of his upstairs room "Mr Trickys". Haven't actually got over there myself but he tells me that...

I'd been thinking about doing a cider for awhile but hadn't seriously looked at it until I drove past the inlaws orchard while out colecting firewood. Was quite suprised by the number of apples still on the trees so decided to put together a cider the following weekend. Did a bit more research...

Just completed a rather succesful brew day after much research brewing my first Belgian Witbier where all targets were met. Looking at the OG sample left sitting on the bench there is a massive amount of trub forming. This of course is no doubt due to the 50% raw wheat I used but its got me...

Made my second all grain batch yesterday a 25 litre Pilsner. No chilled into a cube and everything seemed to look alright up until I poured into the fermenter today. Once in the fermenter I discovered I only had 22 litres, topped up to 25 litres with cooled boiled water, temp rose from 10 to 16...