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Hi, I've managed to procure a 50 litre keg that I want to use to mash. However before I introduce my 4" grinder to it I'd like to get some advice as to the best cut'n'shut job to do to the keg. Should I put a tap in the bottom? I'm planning to heat via a two or three ring burner as found on...

Just wondering whether any of you people out there in the ether have used any beer reference books. I have recently bought another copy of Dave Line's "Brewing Beers like those you buy" having lent mine to someone for the last 6 or 7 years. :angry: Anyway I seem to remeber this book as being...

I've recently moved on to partial and full mashes. In conjunction with this I have also used liquid yeasts an awful lot more. Everything seemed to be going quite well until recently. I made a London Pride Clone with a Wyeast and the FG stuck around the 20's, luckily I had another fermenter on...