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Lots of Tett and Saaz rhizomes for sale, $15 plus postage. No postage to WA or Tas. Pm for details

Beer is great, I love beer, i add stuff to my beer all the time - herbs, spices, random stuff really, I have lots of beer in the shed, well I would have if I hadn't drunk it all. Sometimes my friends come over and we make beer together, but they are pretty shit and I do most of the work. My...

Using some recovered wort I've performed my first wild ferment. The yeast was introduced via a handful of blackberries from a bush up the road, smashed up and added to the flask. the temp has gone up and down for 3 weeks and think its about done (there was quite a krausen at one stage). I plan...

I found some yeast cake stored in the fridge. It could be London ale or bohemian lager. Can you help me to identify it? Appearance: 150ml of ivory sludge smell: like a fresh activator pack, yeasty taste: earthy and yeasty In all seriousness does any one know a dichotomy that does not involve...

I've reused yeast slurry a few times, but am still very much a novice. Goes like this... Bottle a brew, swish dregs and pour in to a couple of long necks, rinse and decant a few times with water, store in the fridge... Now its time to re-use that which i've carefully reclaimed. Open the said...

This is my second go with liquid yeast. I'm brewing a pale ale kit with 1056 @ 17-18 C. Can I bottle it once it stops fermenting? or is there some other process i should be thinking about? to soak up diacetyl? (ive been listening to the Jamil podcast and they talk about so many different...