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  1. C-MOR

    Tettnanger Hop rhizomes for sale.

    Some hop porn. Lots of rhizomes like this.
  2. C-MOR

    Tettnanger Hop rhizomes for sale.

    Lots of Tett and Saaz rhizomes for sale, $15 plus postage. No postage to WA or Tas. Pm for details
  3. C-MOR

    Merri Mashers IPA Comp 2017 Awards and Prizes

    Don't forget Double IPA category. I would also like to introduce the notion of CHUMPion Beer, the beer judged as least best across all categories. Congratulations to Paul Chapman of MRBC on your second place getting EIPA. You will receive a personalised (in black shapie) wooden spoon at the...
  4. C-MOR

    Show Us You Glass Ware Collection

    no beer glass collection is complete without a kwak
  5. C-MOR

    Macedon Ranges brewers club

    MRBC meeting again tonight. An inform catch up to start the year. Looking forward to seeing some new and old faces. Newcomers always welcome. Same beer time. Same beer channel. Cheers, Chris.
  6. C-MOR

    Dry hopping to increase bitterness

    Is there another way of experiencing bitterness other than perceiving it? If something tastes bitter, it's bitter. IBU or no IBU.
  7. C-MOR

    Reeeally Noticeable Sulfur Smell From Cider

    I went with 1 drop in each keg. I'll check it in the morning and go from there.
  8. C-MOR

    Reeeally Noticeable Sulfur Smell From Cider

    G'day all I've got a couple of lagers with H2S issues coming to the end of their ferments. I've got some CuSO4 and read the previous posts about need to dilute it 1:20 three times. My solution is 0.05 Mol, I'm no chemist but I think that's pretty weak. Any chance someone knows how much solution...
  9. C-MOR

    Mclaren Vale Ale

    Vale IPA tastes nice. All Woolies and First Choice stores sell it. There are lots of wollies and first choice stores. Its not such a bad situation. When you cant get to your favourite bottlo or you're visiting your rellos in some bogan suburb (grew up in Melton I can say that) its nice to know...
  10. C-MOR

    Low Alc, Strong Flavour Recipe Needed

    This beer was mashed @ 70 and went in to the fermenter @ 1048 and came out at 1020 for a whopping 3.6% ABV More importantly I am LOVING drinking this beer. I recommend this approach to anyone who wants body, flavour and low ABV sub 1 kg base malt for carapils and mash high The beer is not sweet...
  11. C-MOR

    Low Alc, Strong Flavour Recipe Needed

    Afternoon All Ive found the info in this thread very interesting. so much so im going to give some things a try tomorrow. My recipe is looking like this. thoughts feelings comments Recipe Specs ---------------- Batch Size (L): 20.0 Total Grain (kg): 5.25 Total Hops (g): 80.00 Original Gravity...
  12. C-MOR

    Bit Of A Nooby Question

    If its a shit house drink it may still make excellent vinegar
  13. C-MOR

    Brewing According To Me

    Good afternoon All Glad you enjoyed my wife's little joke. :angry: She certainly thinks it was hilarious. I guess i'm asking for if I leave my laptop lying around unsupervised, though I'm not really sure why she chose to write with the expression of a 9 year old child. Good pishab had by all...
  14. C-MOR

    Brewing According To Me

    Beer is great, I love beer, i add stuff to my beer all the time - herbs, spices, random stuff really, I have lots of beer in the shed, well I would have if I hadn't drunk it all. Sometimes my friends come over and we make beer together, but they are pretty shit and I do most of the work. My...
  15. C-MOR

    Melbourne Eaurthquakes

    Shook the house for 10- 20 seconds in Woodend. Thought it was my house mate and his new lady friend.
  16. C-MOR

    Christmas In July Lotto 2012

    1.NickB 2. Josh 3. Malted 4. pimpsqueak 5. charst 6.phoneyhuh 7. mckenry 8. Rowy 9. Wolfman 10. QldKev 11. Adryargument 12. QldKev 13. Manticle 14. QldKev 15. bullsneck 16.Lecterfan 17.black_labb 18. 19. pimpsqueak 20. Robbo5253 21.Camo1234 22. 23.Camo1234 24.iamozziyob 25. Nick. 26. ekul 27...
  17. C-MOR

    A Wild Ferment

    Using some recovered wort I've performed my first wild ferment. The yeast was introduced via a handful of blackberries from a bush up the road, smashed up and added to the flask. the temp has gone up and down for 3 weeks and think its about done (there was quite a krausen at one stage). I plan...
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